Preserve the look of your freshly baked dessert with a simple glaze. I love those memories – the smells that would just fill the house. ‘It was just fuel to me,’ she says. Place the Philadelphia into a large bowl. Racing driver, catwalk model, polo player... pub landlady. Your leftover sugar syrup, known to professional cooks as "simple syrup," will keep for months in your refrigerator. We rely on advertising to help fund our award-winning journalism. One simple and effective glaze can be made with unflavored gelatin. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Stir some of hot cranberry liquid into gelatin mixture in small bowl to melt gelatin; stir gelatin mixture into cranberry mixture in saucepan. Now it’s full focus and Philadelphia is always to hand, not only for savoury delights but in a dessert that she’s chosen to create for you to enjoy at home. Spoon out passion fruit pulp into the pan and stir. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Ingredients 1 tablespoon water 1 teaspoon unflavored gelatin 1 cup ruby Port 1 cup sugar 1 whole star anise 1 cinnamon stick 2 whole cloves 2 2-inch strips orange … Melt the butter in a small saucepan over low heat. She has strong memories of harvesting vegetables with her mum and now does the same with her son. Powered by the Publisher Platform (P3). Cover and keep refrigerated. 2 cups fresh cranberries or frozen, thawed. Remove from heat. ‘This is a very versatile dish and just tastes amazing. Arranging fresh, ripe fruit and berries on top of a sponge cake or tart makes one of the easiest and most elegant summertime desserts. Cover and refrigerate until chilled or overnight. Brush the glaze over your fruit as soon as it begins to thicken. Reduce heat to medium and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Stir frequently, until the gelatin is completely dissolved. ‘Cooking in the kitchen with my mum or sister, we have a glass of wine and you know you’re going to spend the next hour chilling out, creating things. Drain the gelatin, squeeze out excess water and stir into the juice until dissolved. Place 1 tablespoon water in small bowl. Be the first to rate and review this recipe. Add cranberries and simmer mixture until cranberries begin to pop, stirring occasionally, about 5 minutes. Transfer to small bowl; cool for 10 minutes. Spoon the crumb mixture into the mould and pat evenly over the bottom. Set the gelatin mixture aside for five to 10 minutes, until the gelatin has fully "bloomed," or absorbed the water and softened. Refrigerate for at least 4 hours or preferably overnight. His work has appeared online on major sites including, and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Unlike other cream cheeses, it doesn't split when you heat it, meaning you can cook and bake with it with ease, adding richness, creaminess and flavour to dishes, savoury and sweet. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Jodie Kidd wears many hats but it’s a chef ’s one that fits her these days, as the owner of the Half Moon in Kirdford, West Sussex. Sieve in the icing sugar and beat with a hand whisk until smooth. If it becomes too cold and thick, return it to the microwave or double boiler just long enough to make it loosen and become liquid again. The tarts or sponge shells are usually filled first with a custard filling or pastry cream, then the fruit is arranged artistically on top. Armed with these easy-to-prepare recipes, created by our talented team of foodie celebrities and chefs, you'll have even more time to connect with your loved ones – and enjoy a delicious meal together. Use it to sweeten cocktails, sauces or lemonade in place of sugar, or sprinkle it over cake layers to moisten them and give a more tender crumb. Add the butter and pulse or mix just until incorporated. Step 1 Sprinkle gelatin powder or lay a gelatin sheet on cold water, usually 1/4 cup of water per packet or sheet of gelatin, in the small bowl. Spoon cranberry mixture over each wedge and serve. Transfer the syrup to a sterile canning jar, and cool it to room temperature. Remove from heat. squeeze out excess water and stir into the juice until dissolved Step 2 ‘Passion fruit was always one of my favourites and we grow them out there,’ she says. Medioimages/Photodisc/Photodisc/Getty Images, A Web Experience brought to you by LEAFtv. ‘We’ll go to the garden, lift some carrots, pick up eggs from the chickens and I’ll teach him to make something,’ she says. Wait 10 to 15 minutes until the gelatin has completely absorbed the water and become glutinous, or softened. Cut cheesecake into wedges. The glaze serves two purposes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove from heat. Simmer the sugar and water together for 10 minutes to make a light syrup. Warm 50ml of water in a small pan with the sugar, lime juice and zest until hot but not boiling. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). ‘It’s a lovely bonding thing to do,’ she says. Bring Port, sugar, star anise, cinnamon stick, cloves, and orange peel to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Whisk in vanilla essence, lemon zest and juice. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition.