A one-course meal is full of sauerkraut potato and pork chops, apples, and onions. pork chops is one of my favorite meals!! Make more than what you’ll need for one meal! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1. We enjoy the texture and unique flavor it adds, but if you don’t care for it, you can totally skip it. Yum! Love this receipe! The salt is massaged into the cabbage until it is formed with liquid (or brine). WOW! Your daily values may be higher or lower depending on your calorie needs. Did leave them in an additional 15 minutes due to their size. The only omission was the caraway seeds as I didn't have any. You might need to do this in two batches, because you don’t want to overcrowd the pan. Tried this tonight for the first time and it was mouthwateringly delicious!! The pork chops look so tender and delicious. of cooking oil was not sufficient, so I doubled it and I added one tsp. So tough! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Barley is available in both regular and quick-cooking varieties. Yippee, almost makes itself. Start with about a half can of the sauerkraut in the bottom of the slow cooker insert. Laurie. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Then add a layer of pork chops, topped with more sauerkraut, and then another layer of pork chops — and so on…. 1 Tbs. Place the chops into a 9x13-inch baking dish. Sauerkraut is shredded fermented cabbage. Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low … I don't know the German name for it, but it is delicious! This was very good and very easy. It’s made with super simple, delicious ingredients — boneless pork chops, sauerkraut, potatoes, apples and caraway seeds, and it’s baked in a Dutch Oven for ultra tender pork and easy cleanup! When you get to the last layer, tuck the baby potatoes in around the pork chops, and cover everything with a final layer of the sauerkraut. 363 calories; protein 29.2g 59% DV; carbohydrates 38.6g 12% DV; fat 10.4g 16% DV; cholesterol 70.2mg 23% DV; sodium 800mg 32% DV. Made in the slow cooker, they have the traditional flavor you crave without all of the fuss…. Born and raised in Ohio (GO BUCKS!!! ), my fave things include cooking + baking (obvs! Thanks for sharing a way to cook them in a slow cooker :). German Pork N Sauerkraut. WHILE YOU’RE AT IT, LET’S BE FRIENDS! get exclusive content straight to your inbox. I used smaller sized boneless pork chops so I browned them for about 3 minutes on each side - rubbed salt & pepper on the chops before browning them and sprinkled a bit of sugar to get them to brown quicker. Serve: 8, 8 center-cut pork chops Slow Cook Time. https://www.yummly.com/recipes/pork-chops-baked-with-sauerkraut My kids love pork chops and I either serve it with a side of roast or mashed potatoes. Thanks so much for sharing the recipe! Transfer pork chops to a baking dish, leaving melted shortening in skillet. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Your family or guests will think you have been in the kitchen for hours, because how else could you have turned out a meal like this in under an hour. I guessed that it would be 1 cup but I know that's too much. Easy and delicious! If you’re feeling more ambitious, throw some broccoli in the steamer, add a salad and some crusty bread and you have a lovely dinner that is easy, fast and delicious. 32 ounce jar of sauerkraut (or 32 ounces in cans). Note that the goal is NOT to cook the pork chops through at this point. Excellent recipe! Thank you for all the reviews and I hope you enjoy this family favorite. This dish is very mild but delicious food, combining the ingredients. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. My grandma was German. I made this for our good luck New Year's lunch with black-eyed peas and greens. I prepared this for my family’s dinner tonight with mashed potatoes and applesauce. Prep Time. Sauerkraut is not only delicious, but it's great for those of us with AI diseases, the fermented foods are so good for helping to heal your gut. As I mentioned, my mom always used a giant 18-qt. Getting ready to make some for New Years! So here are a few side dishes that pair well with it: I’d love to see how your pork chops and sauerkraut turn out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. That's what! Info. The brown sugar does add a good flavor to the kraut but use whatever you think is enough. Add comma separated list of ingredients to include in recipe. How easy is that?! Did you know that canola oil is known as the world’s healthiest cooking oil? southernellestyle.com, Copyright © 2020 Oh, Mrs. Tucker! (I served with the allrecipes.com recipe for zucchini cornbread.). Must be the slow/low temperature. SERVES: 4. disclosure policy | privacy policy | user agreement, Copyright © 2020 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Creamy Make Ahead Mashed Potatoes with Cream Cheese and Sour Cream, White Chocolate No-Bake Haystack Cookies With Peanuts & Dried Cranberries, I’m Tara: mom of 5 teens/tweens and one 80-lb. Perfectly cooked. The sauerkraut can be tricky in the … 1 Tbs. FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. :). Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. These chops are good on the first go-round, but still as delicious the next day. I have made this SEVERAL times! Nutrient information is not available for all ingredients. Also, some sauerkrauts already contain caraway seed, so be sure to check the ingredients. It received good reviews and I will prepare it again. So we eat sauerkraut and love it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect harmony of sweetness. Use a thermometer! I basically kept to the recipe, but I added 1 cup water to my brown sugar first, added half a chicken bouillon cube, and simmered that in the pan I browned the chops in before adding it to my sauerkraut stuffs. Add comma separated list of ingredients to exclude from recipe. You can easily increase the recipe by adding more ingredients. Put the chops in a baking dish of 9×13 inches. Born and raised in Ohio (GO BUCKS!!! I also sprinkled the chops with cinnamon and nutmeg before topping it with the sauerkraut stuffs. German Pork Chops and Sauerkraut. Beets and dark bread make natural sides for this hearty German-style meal. Recipe by Sandy One. Most people won't think twice about serving basic cornbread when is on the table. My only suggestions would be reduce the amount of bread crumbs, 2 cups is way too much. Was this good! It should be read 145 F (63 C) from an instant reading thermometer inserted in the center of the porkchop. Spread sauerkraut over pork chops and pour pan liquid over the top.