Happy cooking! Tell us your cooking preferences and we'll do the rest. 9. msbaker. is tasty and delicious. red bell pepper, sliced; ½ pc. With a sprinkle of Knorr Liquid Seasoning and pepper, this dish is done! onion, chopped; 4 cloves garlic, chopped; ¼ kg. Serve while hot. Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. cabbage, sliced Heat oil in a frypan then saute garlic and onion. 4. Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice. Post was not sent - check your email addresses! Pour chicken stock and oyster sauce, continue to stir fry until vegetables are wilted but still crispy and the liquid is reduced. You can’t blame me as these veggies are quite huge and just a quarter of them is enough for most dishes served for a small family. Nanay Yolly Ginisang Repolyo. 1. Remove from the pan and set aside. Since it’s a month-long quarantine, a lot of families have stocked on food that has a long shelf life, like noodles, canned goods, biscuits, and dried fish. 5. boneless chicken breast or thigh meat, sliced thinly, pork hamonado sausage, sliced thinly in a bias, large carrots, peeled and sliced thinly in a bias. Mr. Neil M. https://www.pinoyrecipe.net/ginisang-repolyo-at-corned-beef-recipe Tomato Basil Cucumber Salad with Feta Cheese and Rice, cabbages are quite a versatile ingredient, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Cook Time 20 mins. My Mom Add salt, and ground black pepper, then stir. Corned Beef with Repolyo Recipe is tasty and delicious. Mr. Neil M. 7. Ate Eloisa F. Add cabbage and cook for about 30 seconds, stirring regularly. Welcome to Filipino Style Recipe! Your email address will not be published. Transfer to a serving dish and serve with rice. Add carrots and cook for about 30 seconds. 2 large size onion, cut into rings Notify me of follow-up comments by email. Mercy Grace N. This ginisang repolyo is the base I use for my all stir-fried noodles but as I discovered today, it is equally scrumptious as a stand-alone vegetable dish. GINISANG KALABASA AT REPOLYO INGREDIENTS: ½ kilo kalabasa ½ kilo repolyo ¼ kilo pork (laman), hiwain ng manipis ¾ tbsp soy sauce 1 medium size onion, minced 3 cloves garlic, minced 1 cup water salt & pepper, to taste INSTRUCTIONS: 1 In a heated pan, saute garlic and onion until fragrant. 6. Adjust seasoning according to taste then add stir fried onion. This site uses Akismet to reduce spam. Procedures: Share and enjoy cooking! 2. It’s a go-to food in case you run out of meat and vegetables or just lazy to prepare a dish. Total Time 40 mins. salt and pepper taste. Try it and let me know what you think. Required fields are marked *. In this recipe, we’ll teach you a dish you can try to once in a while with your family. 3 gloves garlic, minced In a same pan, stir fry potatoes until golden brown then add garlic until light brown. On the good side cabbages are quite a versatile ingredient as you can use them in almost anything from noodles, stews, soups and best of all in stir fries. © 2020 Filipino Style Recipe. We will be using corned beef, but you can use any canned goods you have, such as sardines, tuna, and meatloaf. This ginisang repolyo is the base I use for my all stir-fried noodles but as I discovered today, it is equally scrumptious as a stand-alone vegetable dish. 2 Add thinly sliced pork into the pan, and let it cook until the meat becomes brown. Ingredients: ½ cabbage, chopped 300 g large shrimps, peeled and deveined 1 large carrot, sliced into small pieces 1 medium white onion, thinly sliced 4 cloves garlic, minced 1 cup chicken stock 1 tbsp oyster Learn how your comment data is processed. Ginisang Ampalaya with Corned Beef Recipe or Corned Beef Ampalaya. This dish is one of the many canned corned beef makeovers that we offer to you with a healthy twist. Estimated time of preparation: 10 minutes This dish is simple to cook, and we use canned corned beef instead of the expensive corned beef. Newer Post Older Post Home. Make sure to browse around and pick a favorite dish or two. You have successfully subscribed to our newsletter. This post may contain affiliate links. Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice. 3. Corned Beef with Repolyo Recipe (Corned Beef with Cabbage) is the Filipino version of the famous classic Irish cuisine. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Your email address will not be published. The corned beef is processed, so you only need to reheat it. Ginisang corned beef is usually served with fried rice(sinangag) and egg(itlog) also known as “Cornsilog”. Notify me via e-mail if anyone answers my comment. Add the cabbage then stir fry for 30 seconds. 4. Required fields are marked *. Add corned beef and stir cook for 3 minutes. All rights reserved. Ate Eloisa F. 6. Mercy Grace N. 8. ingredientspecialist 9. msbaker In a pan, heat oil and stir fry onion until translucent. Ate Marevic F. 5. Follow the instructions in the video and cook the ingredients accordingly. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Halfway through my stir-frying the vegetables and meat to go with the noodles, I turned off the stove and proceeded to re-heat last night's rice in the microwave. Pour some oil and throw in the onion and garlic and cook them until you can smell the lovely aroma from the cooked vegetables. One of the vegetables that I always have a leftover are cabbages. Pancit bihon guisado was one of the first recipes I posted here on Kawaling Pinoy but since I was never happy with the photos I took before, I cooked the noodle dish again this afternoon, hoping my better familiarity with my camera will result to better shots. Ms. Rochelle 3. I will try this next time cause mine is very simple. I usually cook double the veggies when I make pancit, two birds in one stone~half to pair with rice and the other for the pancit , Your email address will not be published. Ginisang Repolyo, a reader has requested that I feature more karinderia food. The stir-fried cabbage, carrots, chicken, hamonado and shrimp mixture looked so crisp and inviting, I couldn't resist eating some with rice! Suman Malagkit with Coconut Caramel Sauce. Corned Beef with Repolyo Recipe – The enhanced community quarantine came as an abrupt remedy to prevent the spread of COVID-19. Please support FSR, like us of Facebook. I just made this and its really yum yum yum! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Finally, place the cabbage in and sauté these for 2 minutes longer over high heat.