Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn’t be easier or more delicious! Easy ricotta gnocchi with broccoli cream sauce, Pasta with green beans, tomatoes and parsley pesto, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, All recipes are tested and developed using a. Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn't be easier or more delicious! Pour the olive oil that floats on top of the pesto bottle into a cup (as this recipe has cream, you won't need that extra oil, keep it to season a salad). This timeless and easy main bears all the hallmarks of good Italian cooking. Gnocchi only takes a few minutes to boil, make sure not to over boil or they will get mushy. Prep Time 5 minutes. Serves 4. While still running, slowly drizzle in the olive oil until a thin paste forms. Serve. Salt the water and add the gnocchi, cooking until the gnocchi floats to the top, about 2-3 minutes. Drain well, reserving ½ cup of the pasta water, then transfer gnocchi to a large bowl. Note that your gnocchi will be cooked according to package directions, most gnocchi only takes 3-4 minutes to cook. https://www.tasteofhome.com/recipes/gnocchi-with-pesto-sauce Drain. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Drain completely. Please read my disclosure. Stir together and cook until warm, about 2 minutes. Pesto Gnocchi is one of the most comforting meals that you can whip up in just 10 minutes flat. Roast gnocchi with veg and spinach pesto. Place remaining gnocchi in a storage container and mix with 2 tablespoons of olive oil to store for future use. Pesto Gnocchi is one of the most comforting meals that you can whip up in just 10 minutes flat. haha yep, pesto is addictive, we love it too! Click here to leave a comment + star rating! Chicken Pesto Gnocchi is a real crowd-pleaser. If you love Italian food you've come to the right place! Fresh and flavorful, this Simple Pesto Gnocchi is ready in under 10 minutes, for a delicious pasta dish that's perfect when you're in a hurry, or just need a quick lunch or dinner to tide you over. https://www.bbcgoodfood.com/recipes/gnocchi-lemon-chive-pesto instead of traditional basil, use cilantro, or kale, or spinach, or a combination of greens, add serrano peppers for a kick of heat, or red pepper flakes, use walnuts, cashews, or marcona almonds instead of pine nuts, swap the parmesan for asiago, or even cotija cheese, add avocado oil instead of olive oil, or algae oil for an even lighter taste. Copyright 2020 - Inside The Rustic Kitchen. Cook Time: 10 mins. Completely customizable! This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. Bring a large pot of water to a boil. Cook the gnocchi according to packet instructions or until they float to the top of the water (reserve … Save my name, email, and website in this browser for the next time I comment. Bring a large pot of salted water to a boil. Dinner, Italian, Lunch, Main, Main Course. Fast, filling, and full of flavor, this Simple Pesto Gnocchi is ready in under 10 minutes, for a dinner that’s perfect when you’re in a rush, or just aren’t feeling down to cook. Bring a large pot of lightly salted water to a boil. (That's Amore). Fast, filling, and full of flavor, this Simple Pesto Gnocchi is ready in under 10 minutes, for a dinner that’s perfect when you’re in a rush, or just aren’t feeling down to cook.With a completely customizable pesto recipe, you can make this pasta dish 100% your own scrumptious creation in minutes with whatever you have on-hand! You’ll need some reserved cooking water to thin the sauce slightly if it’s too thick. But tossed through fluffy gnocchi…oh yes please!! Pour the cream into a large skillet, and bring it very gently to a simmer; then turn the heat off, add the pesto and stir. Make it creamy – you can mix the pesto with ricotta to make a super creamy and delicious pesto sauce. Serve immediately. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her. From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Drain the gnocchi once cooked and add back to the pot. This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto. Top tip: If you want to go all out then why not try making your own homemade gnocchi! Hello, dinner; hello delicious! The rich, creamy sauce is infinitely better than anything you can get from a jar.