Add green beans, radishes, and garlic. Sometimes I love a sweet breakfast, like this carrot cake baked oatmeal, and other times I just really want some savory potatoes and ketchup. I cut up half of a jalapeño and cooked it with the veggies for an extra spicy kick! Combine yogurt, soup, eggs and spices in a medium stainless bowl and whisk together until well blended. Delicious!!! The possibilities are pretty much endless. This was very good, And so easy to make. I love it!! Savory or sweet breakfast?! Stir potatoes, then press again into a thin, even layer. I enjoyed this very much. After it was done I topped it with Salsa Verde. Green beans, O’Brien potatoes, cream soup, cheese, and seasoning! I go back and forth! This recipe is yummy. Required fields are marked *. Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Enter your email address and name below to be the first to know. Cook, without stirring, until underside of potatoes is crisp, about 3 minutes more. Maybe you want to add something “meaty” like these seitan breakfast sausages. Can’t wait for lunch now! Alright, no more science talk, let’s eat! In a separate baking dish or cast iron pan, mix the remaining veggies, beans, and spices together. Follow our complete, step-by-step, photo illustrated instructions to make one of the South’s favorite side dishes. Great idea to use the stove! Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. You can top this baked breakfast hash with ketchup, salsa or. Bean, Potato, and Veggie Vegan Breakfast Hash. Want to be notified when new recipes are published? We ate it with a little ranch dressing, some hot sauce and flour tortillas. To assemble, add cheese to cream sauce, mix well, fold in potatoes and green beans. I chose to add beans because they offer lots of protein, magnesium, and iron. In a pan add about 3 tablespoons of olive oil over medium heat, add frozen potatoes, cook for about 10 minutes, season with spice blend, mix well and cook 5 minutes more. I love a good ole green bean casserole. Learn how your comment data is processed. TATER GREEN BEAN CASSEROLE. Add more oil if needed during cooking. Visit CreoleContessa's profile on Pinterest. Gather grated potatoes in a cheesecloth or kitchen towel and wring out as much moisture as possible. Your email address will not be published. Cook 3 minutes, until egg whites are bubbly and yolks are starting to set but still slightly runny. I go back and forth! Spread potatoes in a thin layer and cook, without stirring, 3 minutes, until underside starts to crisp. Buttermilk Biscuits with Andouille Sausage Gravy. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme, Bean, Potato, & Veggie Vegan Breakfast Hash. I did use a small amount of oil to saute the vegetables including onion I added. Yeah, the turkey and ham is nice and all but what I look forward to the most is the side dishes. Sign up for our Newsletter and join us on the path to wellness. Remove with a … Sometimes I love a sweet breakfast, like this carrot cake baked oatmeal, and other times I just really want some savory potatoes and ketchup.In an effort to include a lot more vegetables in my diet, I’ve been combining those potatoes with other healthy goodness. Thanks for sharing! Southern Green Beans and Potatoes … Or as we call them “Beans and Taters.” … I may have been “born and raised” in the South, but I’m not much of a vegetable fan for reasons unknown. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. This breakfast hash features potatoes, pinto beans, zucchini, squash, bell peppers, and mushrooms! Toss and put back into oven. Green Beans and Potatoes. https://www.self.com/recipe/potato-radish-green-bean-hash-fried-eggs This site uses Akismet to reduce spam. Pre-heat the oven to 425 degrees Fahrenheit.