Serve hot with rice. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 comments. Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan. Congrats! The mushrooms & tofu really go well together. Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons. I haven’t tried it but it’s worth a shot! Good basics here, I also added some sliced sweet peppers (color and texture), doubled the sauce and added some hoisin to it as well, a drizzle of sesame oil and some shaved ginger. Turn the heat off, then add the sesame oil, scallions, and sesame seeds. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made nearly the same dish last time ( gonna cook it again soon ) but I steamed the tofu instead and just add some sauteed minced pork on top . Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Package of ground pork was a pound... so... ya know. I didn't have chili sauce so I added chili flakes yellow pepper diced zucchini reg mushrooms. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Haha. Looks like an amazing dinner; I can see why this is worth repeating. I definitely wouldn’t mind repeating it again and again! Korean Chicken Rice Bowls are just as fast as this recipe if you want to try something similar but with different flavors. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. This is a fast and easy recipe. This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice. Allrecipes is part of the Meredith Food Group. Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! You have successfully subscribed to Fifteen Spatulas new posts notifications. This is one of those recipes that I make again and again and again. Required fields are marked *. thanks! This is my go-to dish on busy nights except I use ground turkey these days. Oh subbed regular soy for tamari. Tasty! I used this as a base recipe. Thank you! My family really enjoyed it. Heat the oil in a large skillet over medium high heat, then add the pork. Why do I torture myself and come to your site at 1AM?! I love tofu, and yours look delicious and healthy! Serve over steaming rice. You saved Tofu with Ground Pork Stir-Fry to your. I make it often and now my toddler is obsessed with tofu! 'Think extra firm tofu would've been a better choice but firm was good too. But this dish is the perfect combination of quick, delicious, and easy, which pretty much guarantees it to be a staple! It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. This was nice for a change but it needed a bit of tweaking for flavour. Mix the mushrooms, tofu, and green onion into the wok. Information is not currently available for this nutrient. Thanks for the great recipe! Serve over the cooked rice. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. https://www.fifteenspatulas.com/quick-ground-pork-and-tofu-stir-fry I added an extra tablespoon of pepper sauce and one more of tamari. I love it on weeknights, served with steamed white rice. No mushrooms so went with regular onions & more green onions. Chow mein noodles were good with adding crunch but more vegs should do that too. Originally published September 2013. posted in: All Recent Posts, Asian Dishes, Dairy-free, Pork, Quick Weeknight Meals Stir it all around for a few minutes to distribute the flavors. Recipe updated August 2019. Joanne , I love this kind of simple yet very appetizing dish ! Enjoy! 524 calories; protein 31.2g 62% DV; carbohydrates 47.1g 15% DV; fat 24g 37% DV; cholesterol 36.7mg 12% DV; sodium 599.2mg 24% DV. hahah This looks sooo good my body is craving asian flavors lol. I added tumeric to my rice...it was nummy! It definately isn't as sweet or sour as traditional but there is a resemblance. For stuffed lettuce wraps. Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of this dish. Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink. is it possible to use tomyam paste instead of bean paste or hoisin sauce for a spicy flavour? Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. https://www.allrecipes.com/recipe/74025/tofu-with-ground-pork-stir-fry Enjoy! Place the pork in the wok, and cook 5 minutes, until evenly brown. Garnish with scallions, sesame oil, and sesame seeds, and serve with rice: That was quite the step-by-step, wasn’t it? Learn how your comment data is processed. Thanks! My family and I love this dish. It's thinner but similar. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. I told you it was quick and easy. This was a great base...I too changed it a bit. It comes together so quickly and my kids love it. Reduce heat to low, cover, and simmer 20 minutes. ground pork recipes, ground pork stir fry. This sounds kind of like mapo tofu, but I can never find a good recipe for it. Delicious! I used oyster sauce to give it a little sweet flavor. Yum! this link is to an external site that may or may not meet accessibility guidelines. I also used ground beef instead. Nutrient information is not available for all ingredients. Even if you think you don’t like tofu, I recommend giving it a try here. Info. In a pot, bring the rice and water to a boil. Generally I don’t cook a ton of repeat dishes, just because there’s only so much food I can make and I need to test out new recipes on a regular basis. I changed it a little and added ingredients that I already had in my frig. Notify me via e-mail if anyone answers my comment. :D I subbed chow mein noodles for the rice. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This site uses Akismet to reduce spam. This reminded me slightly of sweet & sour. Most people won't think twice about serving basic cornbread when is on the table. A lot of people don’t like tofu, but I find that it’s often because people are trying it plain in a salad, which doesn’t taste so great. Next time I will add extra green onions and maybe more mushrooms. Subscribe to receive new recipes via email: Your email address will not be published. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.