This cake is similar to a rum cake, but you substitute orange juice for rum. Remove from oven and cool 5 … Whisk together the vanilla pudding mix and milk. Bake for 30 minutes, or until knife inserted in cake comes out clean. I double the pudding and add orange zest to make it even more moist and add a bit more orange flavor. I've been making this for years, I got the recipe from my aunt. Orange Zest added to cake mix. It WAS TRULY A HIT! No matter where I take it, its gone in a flash. However, if you adjust the baking time to 50-60 minutes (mine took 55) and make the changes I made to use orange juice instead of water, add a teaspoon of orange extract or a tablespoon of grated orange zest and reduce the syrup by half this would be a four star, cake mix cake. We use cookies to ensure that we give you the best experience on our website. This orange poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting making it taste just like our favorite childhood frozen dessert. Yes, this definitely is a moist cake, but it really is TOO moist - soggy, in fact, in places where the cake absorbed the syrup more than others. My co-workers gobbled it all up. And, I did bake it at 325 for 55 minutes. This is a wonderful and moist cake. MORE+
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt. In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Garnish with additional whipped topping and orange peel. I baked in a regular cake pan not a bundt pan and it took about 40 minutes. When still hot in the pan, I poke holes in the cake and pour the glaze over the cake. Percent Daily Values are based on a 2,000 calorie diet. 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Preheat the oven to 350 degrees. Allrecipes is part of the Meredith Food Group. Here are some of the most common things to pour over poke cakes: Tips for making an Orange Creamsicle Poke Cake: More poke cake recipes that you might enjoy: Connect with Inside BruCrew Life! There are no social login steps defined in Sitecore for this flow! Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. I added Grand Marnier to the glaze...c'est magnifique! How to Make Orange Juice Cake. Fold in 1 container whipped topping. Once it was cooled, I couldn't resist drizzling some melted white chocolate over it for a bit of contrast and to take it over the top. Combine the butter or margarine, sugar, and orange juice in a saucepan. Let it sit for 15 minutes to absorb all of the mixture before flipping the cake. 444 calories; protein 4.2g 8% DV; carbohydrates 55.5g 18% DV; fat 23.6g 36% DV; cholesterol 83.2mg 28% DV; sodium 479.3mg 19% DV. Stir in cold water. Turn the batter into a foil-lined 8×8-inch baking dish and bake until done. Cool completely in the refrigerator. 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist When the cake is saturated place it on a plate, and dust top with confectioners' sugar. 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Your email address will not be published. Use a fork to poke holes over the top of the cake. Add comma separated list of ingredients to include in recipe. Experienced cooks will know better, but if a beginner cook baked this and thought it would be done in 25 minutes, they'd wonder what they did wrong. Info. I do agree however that the directions need a little revising and the ingredients need a little "tweaking" to heighten the orange flavor thus the 4 stars vs. 5. It WAS TRULY A HIT! Pour the wet ingredients into the dry and mix until just combined. Store covered in refrigerator Boil this mixture for about 2 minutes. I made this cake and it was an instant success. Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. I used 1 cup of oj instead of water and omitted the oj sauce. Preheat oven to 350 degrees F (175 degrees C). All the juice should be absorbed into the cake before flipped. I use one cup of orange juice instead of one cup of water added to the cake mix pudding oil and eggs. Wonderful Cake! Bake for the time required on the back of the box. I love this cake and will plan on making it again. 1 (3.5 ounce) package instant vanilla pudding mix. I used fresh OJ too! Trademarks referred to herein are the properties of their respective owners. Pour orange juice mixture over cake. As for the syrup, in hindsight I'd use only half this recipe. Poke cake all over with fork or wooden skewer. My co-workers gobbled it all up. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Capturing Joy with Kristen Duke Photography, Time To Sparkle #15 - Inside BruCrew Life, Time to Sparkle Link Party #14 | The Recipe Critic, Time To Sparkle Tuesday Link Party #15 | The Gunny Sack, 1 (3.4 ounce) box instant vanilla pudding. Information is not currently available for this nutrient. Beat on medium speed 2 minutes, scraping bowl occasionally. Orange Zest added to cake mix.