PRO TIP: Use a food processor to chop the onion uniformly and quickly! What’s not to love? Different brands can vary greatly in salt content and so can people’s taste for salt. Made this according to the oven directions. All rights reserved. Butter and toast the buns until golden brown. This was very easy to make, but the flavor was just ok. Will definitely keep this recipe on hand. This is really good. Learn to create restaurant quality family meals using the four S's. Pat your pork loin dry and rub down with the spice mixture. Worked. Combine the salt, paprika, onion powder, and ginger in a bowl. While your pan is heating, combine your onion powder, paprika, salt, and pepper in a small bowl. Transform a simple pork loin into a shredded pork masterpiece with a simple homemade rub, pineapple, onion, and soy sauce. A lean cut like pork loin benefits from the extra fat to stay moist and tender. 3 to 4 minutes on each side. In a pinch, substitute red onion with ½ a tablespoon of honey. Taste of Home is America's #1 cooking magazine. Low sodium soy sauce can still pretty salty and could easily ruin the dish for those of us who don't like a lot of salt. Season with salt and pepper. ), or just a plate of rice and pork with sauce can feed us i tweaked this recipe at the end. When your pan is hot, sear the loin on all sides, beginning with the fat side down, until the outside is caramelized and browned, about 3 to 4 minutes per side. Pork loin is not to be confused with pork tenderloin! On the sauce I didn't strain out the pineapple and celery; I wanted the tidbits. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. CONNECT WITH SAVORY EXPERIMENTS! For more information, please see my Privacy Policy. My whole family loved this but I did change a few things. © 2020 Discovery or its subsidiaries and affiliates. Made this for dinner tonight, so yummy! These delicious sweet and savory flavors of a Hawaiian Pork Loin are sure to be a hit with your whole family! This is one of my favorite slow cooker recipes. Sign up HERE! I want nice slices for serving. Prepare the Hawaiian pork loin as directed, then shred and freeze in desired portions. I love the hawaiian twist on this, it sounds so delicious and I know my family will LOVE this recipe! Pork tacos, pork sliders (with those Yes! It was a hit. When sauce is simmering, slowly whisk the slurry in and continue stirring gently until thickened. Add in the remaining pineapple, the diced onion, and pour over the pineapple juice and soy sauce mixture. hawaiian rolls, yum! Remove roast from slow cooker; keep warm. I see the low setting took 6 hours. Thank you. When everything was all done, i went ahead and added about 1/4 cup of brown sugar. Thank you for coming back to let us know~. Different brands are saltier than others. Often sold in 2 to 5 pound roasts, it’s an easy way to feed a group or to cook once and have leftovers to reimagine for days. While it’s not quite ‘dump and go’, this easy slow cooker pork loin is a family favorite. PRO TIP: Choose a pork loin with a nice white fat cap on it. This pork loin looks so amazing! Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Technically yes. The recipe does not say if it should be cooked on high or low temperature. For those that said their pork always comes out dry, do this. Can anyone help me? but im guessing i used the wrong soy sauce as mine was too salty. Reserve some pineapple chunks from the slow cooker for serving. FORGET cooking time and only cook by temp. When your pork is done, remove from the slow cooker and set aside. Be sure to follow me on social media, so you never miss a post! * Make sure you are familiar with your soy sauce and the levels of salt it has. Cover and cook on low for 5 hours. 1 boneless pork butt or shoulder, fat cap scored (about 5 pounds), Sweet Chile Sauce, warmed, recipe follows, Unsalted butter, softened, to toast rolls, 4 soft potato rolls or sweet Hawaiian bread rolls, 1 fresh pineapple, skinned, cored and cut into 1-inch slices, 1 tablespoon peeled and grated fresh ginger, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Barbecue Pulled Pork Toasts with Smoky Mezcal Palomas, Cantonese Sweet and Sticky BBQ Pork Chops with Apple and Arugula Salad, Slow-Cooker BBQ Pulled Pork Sliders with Slaw. Thanks for the feedback, Rebecca, we will look into this! After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Ladle the liquid through a sieve into a saucepan set over medium high heat and bring it to a simmer. Toss with the Chile Sauce. Place half the pineapple chunks on the bottom of your slow cooker then place your seared pork loin on top of them with the fat side up. The additional 2 1/2cups broth I used the 1/4cup cornstarch and 1/3cup water and it thickened nicely for a gravy consistency. Sear the pork in the hot pan until browned on each side, beginning the the fat side down. This recipe was wonderful and made great leftovers!!