To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Recalled tahini products have lot codes ranging from 18-097 to 18-141. There have been no reported illnesses related to the product but the Canadian Food Inspection agency said any recalled products should be thrown out or returned to the store it was purchased. There have been no reported illnesses associated with the consumption of this product. “Consumers should not consume the recalled product.”. “The following product has been sold in Quebec and Ontario and may have been distributed in other provinces and territories,” according to a recall notice posted by the Canadian Food Inspection Agency (CFIA). By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. “The FDA is advising consumers not to eat recalled Achva, Achdut, Soom, S&F, and Pepperwood brand tahini and Soom brand Chocolate Sweet Tahini Halva Spread (with the) lot code 071318CH (and) with expiration dates ranging from April 7, 2020, to May 21, 2020, and Baron’s brand tahini with the expiration date of May 5, 2021.” according to the agency’s update. ... 2020. “The FDA is advising consumers not to eat recalled Achva, Achdut, Soom, S&F, and Pepperwood brand tahini and Soom brand Chocolate Sweet Tahini Halva Spread (with the) lot code 071318CH (and) with expiration dates ranging from April 7, 2020, to May 21, 2020, and Baron’s brand tahini with the expiration date of May 5, 2021.” according to the agency’s update. There have been no reported illnesses related to the product but the agency said any recalled products should be thrown out or returned to the store it was purchased. Expiration dates (Best By November 2020) are printed on the lid of the container. Initially, the FDA reported that all of the tahini should have an expiration date on or before May 21, 2020. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. The product was sold in Ontario, Quebec and could have been sold nationally according to the Canadian Food Inspection Agency website. Anyone who has eaten any of the recalled tahini and developed symptoms of Salmonella infection should seek medical attention. Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions. Ingesting salmonella can lead to fever, headache, nausea, vomiting and diarrhea. Officials in Canada did not report how much tahini is covered by the recall, and distribution details were incomplete. Recalled tahini products sold under the following brands have expiration dates of April 7, 2020 to May 21, 2020: Achva; Achdut; Soom; S&F; Pepperwood brand tahini; Soom brand Chocolate Sweet Tahini Halva Spread (lot code 071318CH) Recalled Baron’s brand tahini has an expiration date of May 5, 2021. Alkanater brand tahina, known more commonly as tahini, was sold in Ontario, Quebec and may have been distributed nationally. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Comments are welcome while open. Ben Cousins CTVNews.ca Writer. with Thursday storm, CBC's Journalistic Standards and Practices. Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. We reserve the right to close comments at any time. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. The recalled product is Haven’s Kitchen Golden Turmeric Tahini with the UPC number 8-18758-02011-5. Salmonella test results prompt company to recall tahini By News Desk on January 14, 2020 Phoenicia Group Inc. is recalling Alkanater brand Tahina because of … The agency is verifying that industry is removing the recalled product from the marketplace. (To sign up for a free subscription to Food Safety News, click here. 24.11.2020 Public Announcement Laviton Ltd. Issues a Recall for the Product: Raw Whole Sesame Seed Tahini Laviton Ltd. wishes to inform the public that upon inspection by the Food Service in the Beer Sheva District Public Health Bureau, salmonella bacteria were found in the following products: UPDATE 12/12/2018 — On December 11, the U.S. Food and Drug Administration updated some of the information included in the initial tahini recall, and is once again urging consumers to check their kitchens. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC. Some people get infected without getting sick or showing any symptoms. Please note that CBC does not endorse the opinions expressed in comments. Phoenicia Group Inc. is recalling Alkanater brand Tahina because of possible Salmonella contamination discovered during government testing. Alkanater-brand tahini recalled due to possible salmonella contamination. Customers with those product codes of Sham Gardens Tahini should return them to the store for a full refund. SoCo Brand Tahini Product Recalled: Salmonella Lawyer Update on Tahini Salmonella Recall On June 10th, the Florida company, Brodt Zenatti Holding LLC., recalled “all retail and bulk Karawan brand Tahini, sold in Jars: 450g (15.87 oz) and Buckets: 17kg (599.6 oz); 3kg (105.8 oz)” after four cases of food-borne illness from Salmonella contamination were revealed. A popular brand of tahini is being recalled because of possible salmonella contamination. In some cases, however, diarrhea may be so severe that patients require hospitalization. Phoenicia Group Inc. is recalling Alkanater-brand Tahina, also known as tahini due to possible salmonella contamination. Audience Relations, CBC P.O. While there have been no reported … To determine whether they have the recalled tahini, consumers should look for the following label information: About Salmonella infections However, they may still spread the infections to others. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Test results from the CFIA triggered the recall. Otherwise, healthy adults are usually sick for four to seven days. The product was sold in Ontario, Quebec and … Phoenicia Group Inc. is recalling Alkanater-brand Tahina, also known as tahini due to possible salmonella contamination. 24.11.2020 Public Announcement Laviton Ltd. Issues a Recall for the Product: Raw Whole Sesame Seed Tahini Laviton Ltd. wishes to inform the public that upon inspection by the Food Service in the Beer Sheva District Public Health Bureau, salmonella bacteria were found in the following products: Achva, Achdut, Soom, S&F, and Pepperwood tahini products have expiration dates ranging from April 7, 2020 to May 21, 2020. Both have a best by date of November 2020. No illnesses have been reported to-date in connection with the Sham Gardens Tahini… The recall impacts the 454 g containers with UPC code 6 92551 00002 0, and an expiration date of August 20, 2020. Island man says he 'got lucky' after sheet of ice slams into car, Strong winds on the way for P.E.I. Comments on this story are moderated according to our Submission Guidelines. ), Government finds danger of botulism in bottled beef, chicken sold by individual, Packaged baby spinach recalled because of threat of Salmonella, ‘Ready-to-eat’ chicken may be undercooked; firm launches recall, Routine testing spurs recall of pre-cut fresh vegetables in multiple states, Letter to the Editor: A different view on new Salmonella rules, Food safety tips for pet owners to follow during holiday celebrations, Food and drug officials weigh in on federal Salmonella rules for poultry, Product codes — PRO: 08/20/2018 EXP: 08/20/2020 LOT: TT4N-180820. Codes ranging from 18-097 to 18-141 Phoenicia Group Inc. is recalling Alkanater brand Tahina known. 454 g containers with UPC code 6 92551 00002 0, and distribution details incomplete! Frequently leading to misdiagnosis can mimic other illnesses, frequently leading to misdiagnosis their doctors about the possible exposure Salmonella... 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