Add the zucchini and peppers, cook 2 to 3 minutes. It can also be served a a vegan lunch with a slice of crusty bread! Serve hot. Sauté zucchini slices in a large skillet over medium-high heat until crisp tender. Step two. Stir to coat well. Add zucchini; cook 7 minutes or until tender, stirring occasionally. Heat oil in large skillet over medium-high heat. Simple seasonings flavor this zucchini and tomato medley. Add undrained tomatoes, salt and pepper. You’ll need about 21 pounds of fresh ripe tomatoes to do 7 quarts of whole tomatoes in their own juice, 7 … Whatever doesn’t work well with canning can be frozen, pickled, or dehydrated. I just mix whatever tomatoes I have ripe together in the jars. Pasta with Zucchini and Tomatoes is 20 minute healthy pasta dinner that is summertime must have!. Break up tomatoes with spoon; cook 2 minutes more or until hot. In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes. As an Amazon Associate I earn from qualifying purchases. This is sort of a guest post from my mother. How to make Italian Sautéed Zucchini and Tomatoes. DIRECTIONS. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices. Then coat each piece of al dente pasta sprinkled with freshly grated Parmesan cheese. The zucchini is simmered with garlic and onions and then fresh tomato wedges are added to the skillet. The combination of tomatoes with zucchini is classic. While spiralized zucchini, butternut squash, and winter squash all can quite nicely, it’s worth being willing to experiment with your canning recipes to obtain the proper ratios. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Baked zucchini is a fabulous Italian style side dish you can make with your summer zucchini and tomatoes. Stir in tomatoes, herbs, and add salt and pepper to taste. Photo by Lidia Conte. Add parmesan basil, and pepper. Stir in the diced tomatoes including the juices. Zucchini, tomatoes, and onions team up in this fresh and tasty side dish. Cook 4 to 5 minutes, or until the vegetables are tender. Add the garlic and cook for one additional minute. Stir in the fresh basil, then taste and adjust seasoning if necessary. Remove from … Season with salt and pepper and Italian seasoning if needed. The meatier oblong tomatoes make for meatier canned tomatoes, but I still like traditional tomatoes for canning too.