Wax? I am having the knife duplicated. I came here to get good info, I’m waiting…. It may seem tedious at first, but it will keep your blade from rusting. ", https://www.amazon.com/3-IN-ONE-Multi-Purpose-Oil-3-oz/dp/B0002JN5PG/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=puefink1-20&linkId=8a7f281e1aca92b3250036ce80910161. In thicker sections can be quenched in water or brine with extreme care but can also be oil quenched in sections under 1/4 in. The only thing I found that you might disagree with is the comment one of our writers made regarding the use of 1095 with folder knives. The best way to protect a carbon steel blade is to use it regularly, wipe it off before sticking it back in your pocket and make sure the knife stays dry. This is to prevent anything that might promote rusting from getting into the sheath, or inside a folding knife's handle. The blade will start to show a blue-grayish color. This is not hard to understand, for S30V and S35VN both contain 14 percent chromium in their alloys. Call me old school, but the reason I dropped the idea of a feature article on forced patinas is I have decided that, aesthetically, I do not like them. Then, grab a hair dryer and blow dry the innards of the handle; about a minute, on low heat, should do it. The Steel Eagle Delta Class has been tested for over a decade in the harsh environment of military special ops with excellent results, Check for Latest Pricing : Amazon | BladeHQ. However, the main downfall of carbon steel is that it will rust if not properly cared for. I am content to let the patinas on my knives form naturally. Though it can be used in tools such as chopping knives, it is not necessarily the most effective choice. It’s one of the oldest blade steels around, and lends itself to a wide range of heat treatment. The TPE handle gives it a solid and secure feel in the hand with a sturdy grip. Those who “strip” their 1095 knives as soon as they buy them are making a really silly mistake. To illustrate, about 12 percent of the knives cataloged on the website of blade HQ, one of the major Internet marketers of knives, have carbon steel blades. The sword are differentially hardened using a clay temper. In this video we demonstrate how to heat treat a variety of 1095 high carbon steel knife blanks. It has a lightweight build, with loads a versatility in the outdoors. Again, it is user's choice, so go for it if you are comfortable with and get good results from using gun maintenance products on knives. That is all that need be done to keep the knife looking nearly like new. When the desired shade of patina has been achieved, the process must be stopped by rinsing and drying the blade. Don’t Sweat the Stains. As for the condiment patina, the splotchy affect this technique typically achieves, based on images I have seen, does not grab me at all. Knife Care. The patina on the blades is developing nicely, but does not yet cover the whole surface of either blade. This author knows nothing of knife alloys and steels. Great Eastern Cutlery is a manufacturer of traditional pocket knives located in historic Titusville, Pennsylvania. That means wiping down your knife while you cook. The amount of chromium that is needed for an alloy to be classified as a stainless steel (i.e., highly corrosion resistant) is generally cited as being 12-13 percent, by weight. It features the most famous fixed blade knife design in the world. upon personal experience and testing along with data from ASM International, Carpenter Steel and Crucible Service There is a reason that machetes, swords and the like use 1095, because its very tough and durable compared to many other steels. Most are vintage knives that I also use everyday. 63-64 The KnifeCenter offers an incredible selection of knives for every taste and purpose. All rights reserved. Unfortunately, the biggest downfall of carbon steel is that it has little rust/corrosion resistance. adjust the resulting hardness numbers downward for the same temperatures. This is a natural process during which the steel gains a patina from normal use and age. Wipe it on so lightly that you can hardly tell it is there. adjust the resulting hardness numbers downward for the same temperatures. Some of the 1095 steels from Solingen Germany were spectacular. 400 Used properly your knife should only have to be put on a sharpening stone once a month and on a sharpening steel once a week. 350 By comparison, 1095 steel contains no chromium, while A2 and O1 steels contain chromium in nominal amounts of 5.25 percent and 0.4-0.6 percent, respectively. Our grandfathers and their forefathers all had carbon steel knives in their pockets and used them for everything. The vast majority of knives produced here at Great Eastern Cutlery utilize 1095 High Carbon Steel. Carbon steel blades have some desirable performance characteristics, but anyone who owns and uses them needs to be aware of a few simple things concerning how to care for them, in order to cope with their susceptibility to rusting. Lay the knife aside on a folded paper towel overnight, then wipe off any excess lubricant. Centers. As far as oiling a knife used in the kitchen, I use camelia oil as was taught to me by a friends dad who was a Chinese butcher.