Have never made them at home though. I love margarita! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From frozen to on the rock, all the way to Mexican martinis, you’ll find everything you need to know to make a killer cocktail in the comfort of your own home. If desired, garnish with the lime wedge you used to wet the glass’s rim. No need for overpriced ones at a restaurant, Your email address will not be published. Looks really refreshing! August 3, 2017 by Kelly Anthony 11 Comments. Allrecipes is part of the Meredith Food Group. They’re tasty and they make you feel all happy inside. Virgin: To make a non-alcoholic frozen margarita, simply use water instead of tequila and orange juice instead of orange liqueur. Add a half-cup of ice and all of the above ingredients to a cocktail shaker and shake vigorously. It’s thick, frosty, and best of all — easy to make! A Margarita on the Rocks means the margarita is still in liquid form and not frozen. 2 cups Simply Lime Limeade How to make absolutely flawless Homemade Margaritas every which way. If you want to make a mason jar margarita, you will need to go with a recipe designed for the larger volume. Now that it is summer you HAVE to try this! Thanks for sharing. Note: Every product is independently selected by our editors. Gold Tequila makes the best. One quick tip for easy measuring that I use- I dump the can of frozen limeade in the blender, fill the limeade can 3/4 full with tequilla and the remainder full (1/4) with the triple sec, pour that in then fill the blender with ice. See The Only Recipe You Need to Make the Best Skinny Margarita to learn how to make the perfect classic margarita. Makes one serving. Throw the ice, tequila, liqueur, lime juice, and (maybe) simple syrup into the blender. HOW TO MAKE A MARGARITA. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Blend until smooth. Plus, lime is just so perfectly refreshing when the summer months start to roll in. Romantic legend. Salt the rims of four glasses if you like (see the recipe above for directions). I will teach you to make “Margarita” at home. Alina555/Getty Images, Credit: It only took a minute to make a batch, and they taste just as good as the ones served in mexican restaurants. Your email address will not be published. The easiest way to do this is to pour some coarse salt on a saucer or small plate and then just dip the edge in. Lee Harrelson Productions LLC; Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski. You best rely on a backyard hammock and a great beachy cocktail. MyRecipes may receive compensation for some links to products and services on this website. Only the first ingredient of the ordered drink remained on the hearing. EVERYONE asked for the recipe. Have you ever wondered how to make a restaurant-quality frozen margarita in the comfort of your own kitchen? Time Inc. Food Studio, How to Make the Best Frozen Margaritas of Your Life. Plus, it never hurts to add the juice of a lemon or lime as it's blending. Margarita mix: We’re partial to from-scratch margaritas (we are MyRecipes, after all), but, if you’re in a hurry, a margarita mix is your friend. Blend until the drink is smooth, yet still icy. Turn on the blender and let the party begin! The pineapple takes the twang out of the limeade. Prefer your margs on the rocks?