Tapioca Flour Recipes. All it calls for is tapioca flour and boiling water. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. Popular brands or companies that make custom tapioca starch or flour can be safely used interchangeably. To see how other types of tapioca stack up, we weighed tapioca flour and ground pearl tapioca to match the 19-gram weight of 2 tablespoons of Minute tapioca and used them in our Sweet Cherry Pie. Make this in whatever quantity you like, just keep the ratio 3:1. Tapioca Flour for Instant Tapioca Pearls: For every 1 tablespoon of quick-cooking tapioca pearls use 1 1/2 tablespoons of tapioca flour. Place tapioca flour or starch in a bowl. Most baking recipes in which all-purpose flour or wheat flour is used can be made with tapioca flour as well. Add the rest of the water directly to the tapioca flour and pour the colored water to the bowl as well. Perhaps one of the easiest recipes ever! Some recipes in which tapioca starch is used are: Yorkshire pudding and Cookies Rice flour – not used for thickening of food but it is a good tapioca substitute for baking because it is gluten-free flour. The amount of water you cook the pearls in doesn't really matter, you just don't want it to dry up while cooking the balls. Both products produced great results, the only minor difference being that the pearl tapioca left minuscule gelatinous spheres in the filling. You will make two batches: one using cold or room temperature water and … Tapioca Flour for All Purpose Flour in Thickening: Replace 1 for 1. If you want us to recommend you a brand to buy from to make your tapioca pearls at home, feel free to give this one a try. We use this brand of tapioca starch anytime we want to make our own boba pearls. Tapioca is derived from cassava (also known as yuca or manioc), a starchy root native to South America. Boba, also called tea bubbles or tapioca pearls, are tapioca flour balls cooked in a sugary syrup.