In a pot of water, boil frozen tube rice cakes until they start to float. The thinner, shorter type is used for tteokbokki, hence the name tteokbokki … Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by … Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Turn off heat and rinse in cold … The stock will be about 2 ½ cups. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Garaetteok (가래떡), a cylinder-shaped white rice cake, is used in various ways in Korea. Boil for 15 minutes over medium high heat without the lid. Bring to a boil and cook … Add gochugaru, gochujang, garlic, soy sauce, vinegar, and … Tteokbokki rice cake. In a large pot over medium heat, heat oil. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. Add sauce. Add rice cakes and onion to the anchovy water in the saucepan. The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup).