Allow to rest for 10 minutes before cutting. Let the cooker cool down.. 3. At first, it is easy to stir as the sugar will melt and there will be a lot of moisture/liquid in the mixture. 5. They are wealthy in Vitamin C and dietary fiber. Wash the guavas; lightly slice off or core the tops. Loved the shape. Cut and mash the guavas, strain to remove seeds. Further you will have to blanch them in hot water Or boil them until it gets tender. Growing up, I have eaten a lot of these during Christmas as my close friends who are Goans always invited me home. nostalgia…. I made jam using my usual ratio of 60% sugar (i. e. 60g sugar for every 100g fruit. Used to have it a lot during Christmas time in mumbai when a colleague from work used to bring it during Christmas time. (former Portuguese colony). You need guavas, brown sugar, a bit of cinnamon (optional), and a dash of lemon. 4. Halve all the guavas and scoop out the seeds. very cool recipe and I like the step by step explanation too.. Will surely try this sometime :), Browse through all the blog posts over the years. I like a little color in my Guava Cheese so I use it. I remember those childhood days, when, homemade tahini paste/sesame seeds paste-middle eastern delight, how to make tamarind paste | home made puli paste | indian kitchen basics. We’ve got 10 ideas for you below. Very nicely explained Jolly.Have had this ones but never knew we can just make it at home simply with few ingredients. whenever I make guava jelly, and the heavenly aroma wafts through and fills up the, Childhood memories remain with us all our life. Add the sugar. I am hearing it for the first time. Looks so cute and yummy. Welcome to my Food Blog. 8. It is time to add and mix in the butter. 12. Tahini is a paste made by grinding roasted sesame seeds along with olive oil, used in North Africa, Indian Kitchen basicsThose who are regularly following Jeyashri's kitchen, must be aware that i have a started a new, Just hearing the word cobbler gets me drooling, lol! I'm Jolly Makkar, a food blogger, a mommy of 1 son and nature lover. Strain through a plastic/metal sieve again. Puree Guava Mix in Food processor with the juice or hot water until smooth. Thank you for stopping by! It doesn’t need to be perfectly smooth –- a few bits add character to the soufflé. This is my 5th dish in the A to Z challenge series. Cook on medium heat. I am not going to lie to you even I got impatient at some point while cooking it. If you use red guavas, then you will not need to use any food coloring. this sweet treat which I really relish in Goa. Will be nice to serve this relatively rare dish to guests and surprise them. Place the guavas in the pressure cooker body with enough water to cover the guavas.Pressure cook for 2-3 whistles or until soft. Never heard of guava cheese but your detailed recipe and pics are tempting me to give it a try. Find the full recipe here. To test if done, put a little mixture in a small bowl/sauce of water. 20 min 1 ora 40 min best way to melt guava paste Read recipe >> homemade tahini paste/sesame seeds paste-middle eastern delight. Guava cheese is of course not a milk product, it’s just the name for this sweet dish in places such as in Goa, India. Guava, cheese and fried dough in one bite? But there are lots of ways to use guava paste. The guava cheese will come out with ease. When stoked, they sprout forth like a fountain drenching and, Guava is such a great fruit, which is hardly seen here. 1. I remember those childhood days, when, homemade tahini paste/sesame seeds paste-middle eastern delight, how to make tamarind paste | home made puli paste | indian kitchen basics. Level the mixture immediately.This is guava cheese!!! Top a wheel of brie with a few slices of guava paste and nuts of your choice. Grind to a fine into a smooth paste. This is an interesting sweet made with guava, never seen or tasted before. Visit JollyHomemadeRecipes's profile on Pinterest. I guess I must make some for myself to help with my craving... thank you for sharing! Love this classic Goan festival sweet !! Tahini is a paste made by grinding roasted sesame seeds along with olive oil, used in North Africa, Read Recipe >> If it forms a soft ball without disintegrating in the water then it is time to pour it out.