The Malaysia International Trade & Exhibition Centre’s (MITEC) Culinary Service is offering its signature Ramadan dishes from now until 22 May 2020.  } Additional ala-carte options for solo dining such as Roti Jala with Lamb and Potato Curry, Garlic Fried Rice with Chicken Karaage, Singapore Fried Mee Hoon and Chicken Cordon Bleu with Black Pepper Sauce will be rolled out on 4 May 2020 with price starting from RM50.00nett per set. Dining Period: 25 – 30 April 2020. Fabrice further adds that there will be three rotation menus throughout the month. The Nasi Briyani Gam Batu Pahat is available with the choice of either chicken, or lamb. The Juadah Berbuka Puasa VIP Dome Sets comes in two (2) variants for eight (8) persons to choose from. If you’re a Maybank, Citibank, CIMB, HSBC, Hong Leong Bank or UOB cardholder, receive a discount of 25% off the normal price of RM 178 nett per adult throughout the promotion. Applicable for any food item ordered from Hotel Maya KL. End the meal with crowd-pleasing desserts, including Kuih Lapis Bandung, Kolang Kaling (palm fruit), Bubur Sumsum (sweet coconut rice porridge), Sago Air Gula and Kolak Ubi. The Makan Yuk Indonesia-themed takeaway menu was carefully crafted by Aloft KL’s Executive Chef Arfizan and Nook’s Chef de Cuisine – Chef Rais along with their talented team. Managing Editor ( Log Out /  To order, call +603 2074 3900 or WhatsApp +6019 390 2257. Specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts, signature highlights comprise of all-time favourite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bubur Lambuk, Beef Rendang with Coconut Flakes, and Roasted Whole Lamb with Cous Cous and Vegetables, and more. Latest Recipe at Le Meridien Kuala Lumpur has a traditional feast themed ‘Santapan Muhibbah’ with dishes specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts. All the highlighted dishes will be prepared specially by designated chefs from their respective states, where all ingredients are selected thoroughly to ensure the authenticity and originality of each local dish. The ‘Indahnya Ramadhan!’ buffet spread at The Living Room will include a wide selection of delicious appetizers, must-have cuisines and irresistible desserts with more than 100 mouth-watering dishes laid out in the buffet aisle, as well as fine dates from Tunisia, Iran, and United Arab Emirates. The Ramadan buffet, Makan Yuk @ Nook, is priced at RM148 nett per adult and will be served daily from the 27 April till 22 May 2020 from 6:30pm to 10:30pm. For more info, head over to http://www.sheratonimperialkualalumpur.com. Waktu Maghrib (مغرب) bermula apabila matahari terbenam (hilang bentuk bulatannya) hingga hilang cahaya kemerahan di kaki langit. Alternatively, you may arrange delivery service via Lalamove or Bungkusit and all delivery charges are to be paid directly to the rider. The two offerings are Juadah Berbuka Puasa Takeaway & Delivery Sets and Juadah Berbuka Puasa VIP Dome Sets. Ariff Shukri at +6012 487 3206 / eventmanager1.iklcc@impiana.com. Look out for the selection of classic Penang nyonya dishes such as Kiam chye boey, Crispy pie tee, Popiah basah, Jiu hoo char, Otak-otak and Assam prawn. Waktu Solat Iftar Sahur Location Share Close. The sets are priced from RM12 nett per set with a minimum order of four (4) sets. Chef Halim joined The Westin Kuala Lumpur family as an Executive Sous Chef in 2018 and enjoys cooking local and ethically sourced ingredients. For walk in guests from 27 April 2020 onwards, Jom Iftar will be priced at RM132nett for adult and RM66 for children (from 5 to 11 years old). Titled “The Rhythm of Life”, the artworks express the truth in life. It seemed only yesterday that the hotel was preparing an extravagant menu to welcome the sacred month of fasting. Berbuka Puasa. The Juadah Berbuka Puasa Takeaway and Delivery Sets come in four sets namely Briyani Gam Ayam Johor, Briyani Gam Kambing Johor, Nasi Minyak Kismis Wangi and Ulaman & Pembuka Selera. Sorry, your blog cannot share posts by email. Free delivery is available for a minimum spend of RM60 within 5KM radius and minimum spend of RM80 within 10KM radius. Ramadan Early Bird vouchers for Makan Ayuk @ Nook Selera Indonesia will be available for sale from  1 March –  24 April 2020. A selection of various menus are now available for delivery and takeaway by corporate companies or individuals. Change ), You are commenting using your Twitter account. Prices start from RM30 up to RM1,650 for selections of the set menu, with the promotion running from 23 April to 23 May 2020. } For those who are looking for Instagrammable or photo/video moments, Sedap will have three live kitchens where the chefs will specially prepare meals on-the-spot, chosen by the visitors. At the Western counter; the open kitchen serves rotational carvings in addition to live pasta-making where diners could request pastas cooked according to their preference. As for Chinese cuisine, there’s an array of dim sum selections such as chicken char siew pau, har kow, black pepper siew mai, carrot siew mai, and lo ma kai. Lastly, Ramadan feast is not complete without Rendang. A traditional feast would also not be complete without some tender rendang kambing, accompanied with wok-fried vegetables and steamed white rice. To place your order, call or WhatsApp 010 222 4717 or email f&b@hotelistana.com.my. The Jom Iftar @ Chatz Brasserie Early Bird promotion will be available from 16 March till 26 April 2020, priced at only RM93nett per person. Berbuka Puasa: Johor Bahru | Ipoh | Klang | K.Kinabalu | Kuching | Petaling | Seremban | K.Bharu, laman web waktu solat terkini yang mempunyai kiraan yang sama dengan JAKIM. Buffet breakfast, for the package, is also available as an option at Essence if required. Minimum order for three (3) persons is applicable for all Ramadhan delivery sets. Berjaya Times Square Hotel presents the combo duo for Berbuka 2020 Promotions; Nasi Kandar and the Nasi Briyani Gam Batu Pahat (Chicken or Lamb) at the hotel’s entrance (near the water fountain). 8, Jalan Damansara Endah. From individual set meals to family sets, choose from a total of six (6) curated set menus featuring classic Malay favourites. With a virtual menu boasting a lavish spread of selections be it a la carte or family set cooked up in the fine kitchens at JP teres, one can be spoiled for choices from the authentic local flavours it offers. Courtesy of the hotel’s dynamic duo Chef Nazib and Chef Sanjay, who have both been inspiring guests through their individual culinary expertise evolved from their vast and impeccable experience in Hyatt hotels of more than a decade, Grand Hyatt Kuala Lumpur’s cherished Malaysian cuisine served in JP teres would evidently stay true to its freshness and originality even when dined at home. Email: elaine@mhbdigital.com. To order, call 03-2782 6000 / 03-2782 6088 or WhatsApp to 016-202 4623, Provide your information (Name, Contact Number, Email Address, Collection Time and Date or Delivery Time and Date, Delivery Address), For more info, head over to https://kualalumpur.intercontinental.com/packages/sunset-souk-kl. You can also host a successful Raya Open House with family and friends or with corporate clients as Chef Budiman and his team delivers a festive culinary experience! Alternatively, you may arrange your preferred delivery service (Grab, Lalamove, etc. While you are there, help yourselves to different varieties of kerabu dishes such as kerabu lala served with green papaya, selom leaves, and pounded yellow chili paste, kerabu itik salai served with mangoes, cashew nuts and sweet and sour sauce, and acar nanas served with ginger and mixed spiced chutney. Enhanced with features of Malaysia’s traditional cuisine along with local favorites, the highlights of the buffet will include dishes like Rendang tok Perak, Gulai ayam nangka muda Melaka, Asam pedas daging tetel, Kajang satay, Sup tulang and more.