Either wipe out pot or deglaze with water, bringing it to a boil and scraping up burned bits. Using a 3 1/2-inch fluted round cutter, cut out 12 circles, and arrange on a parchment-lined baking sheet. Add 2 tablespoons oil. Roll larger piece out on a floured surface to about 2-3mm thick – work quickly as the dough is easier to work with when warm. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is … Bake in oven for 30 mins, then remove the tin and tray, and gently take the pies out of the holes. Start by carving out a designated work area in your space. Brush edges of filled cases with egg, then put lids on top. Cut out 12 x 11cm circles using a pastry cutter. To make this recipe as a single large potpie, spoon the filling into a 9-by-13-inch baking dish. Make the stew: Season pork with 2 teaspoons salt and 1/2 teaspoon pepper. Step 3Tip the dough onto a lightly floured surface and knead briefly until smooth. Reduce the heat and simmer for 30 minutes, until the mixture is thick and pulpy. Place pastry on top of dish, cut a few slits for steam to escape, and bake until crust is deep golden brown and filling is bubbling, about 45 minutes. Add carrot, celery, and onion to drippings in pot. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Pinch together and crimp the edges with your fingers. It is good to have the filling all ready to go, as you want to deal with the pastry quite quickly once it is ready to roll out. Pulse briefly … Get full acces to our GOLD MEMBER functions. While they're still warm, and in case any juices have bubbled over and stuck to the insides of the tins, loosen all around the edges of the pastry to make sure they can easily be released later. Whisk caraway seeds, mustard, flour, and 1/2 cup stock in a small bowl, then whisk into pot. Line each hole of the tin with the circles, pushing them in with your fingers and leaving a slight overhang. Single-serving potpies are ideal for a buffet because they are easy to eat; their glossy, golden puff pastry tops are cut into snowflake and wreath patterns, which hide a delicious filling of pork and winter vegetables that have been braised in white wine. Place 1 puff pastry round on each ramekin. Repeat with the remaining half of the pastry and filling so you have six pies. Crimp together the edges to seal, then brush the lids with beaten egg to glaze. For more like it, buy the book now. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add to the bowl along with the onion, sage, parsley, nutmeg, pepper and a little salt. Pour off liquid, add more oil, and proceed.). New! Divide filling between pastry cases, pushing down lightly. Reduce heat to a simmer, and cook until vegetables are just tender, 15 to 18 minutes. Grease 12 holes of a muffin tin and line each with a strip of baking parchment, to make pies easier to remove. While the processor is on, pour in lard and water mix, then blend until you have a smooth dough. Mini pork pies recipe. Impossibly Easy Mini Breakfast Sausage Pies. Turn oven to 200C/180C fan/gas 6 and cook for 25-30 mins until the sides are set and tops a deep golden colour. A challenge ... James Martin's mini pork pies are sure to be a summer picnic favourite 1 hr and 55 mins . Using a 3 1/2-inch fluted round cutter, cut out 12 circles, and arrange on a parchment-lined baking sheet. Save 1 leaf to place in center.) Step 6Working as quickly as you can, roll out the larger piece of dough to about 3mm thick – it should be glossy and still warm to touch. Heat oven to 180C/160C fan/gas 4 and put in a baking tray. Remove from the oven and serve warm or cold with the chutney. Step 3Heat the oven to 190°C/170°C fan/Gas 5. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Cut the dough in half and keep one half wrapped while you shape the other half into a disc and roll out on a well-floured surface, to about 3mm thick. Ask your butcher to mince the meat for you, if you don’t have a mincer at home. But Muchos gracias!????? Brush the side of each pie with beaten egg, then return the pies to the oven for 10 minutes, until the sides are dark golden. This site uses cookies to offer you the best possible experience on our website. Easy . https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-pork-pies mini pork pies grilled mako shark steaks with homemade pasta and tomato ... winter poached pears whole-wheat penne with sausage, eggplant & olives white chocolate macadamia bars white chocolate and cherry biscotti poached eggs | food network lentil soup | alton brown | food network white chocolate & berry pudding dahud basa meatballs western cuisine non leafy salad see rhubarb berry ice cream, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Learn how to cook great Mini pork pies . Turn oven to 200C/180C fan/gas 6 and cook for 25-30 mins until the sides are set and tops a deep golden colour. Brush the sides and top again with egg and place directly onto the baking tray. Bring to the boil over a medium heat, stirring until the sugar has dissolved. Once you have formed a ball, leave it to cool slightly. this link is to an external site that may or may not meet accessibility guidelines. On a lightly floured surface, working with 1 sheet of puff pastry at a time, roll out each to 1/8 inch thickness. Re-roll any pastry trimmings if needed so you can cut out all three lids. Divide the dough in 2 pieces, one piece slightly bigger than the other. Finely chop the streaky bacon, leaving the fat on to keep the filling moist. © Copyright 2020 Meredith Corporation. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Remove from the heat and pour into the preserving jar. These freeze really well for a quick lunch. Step 6Spoon a portion of the filling into each pastry-lined mould and press it down so that it is well packed in. Put the flour and salt into a large heatproof bowl. Divide among twelve 7-ounce ramekins. To make the pastry, put 110ml water in a small saucepan, add the milk, diced lard and butter and heat through gently until the fat melts. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. James Martin's mini pork pies are sure to be a summer picnic favourite. Leave it for a minute or two so the dough is a bit cooler to handle. The pastry should come slightly above the rim of each mould. Create and manage a listing for your restaurant. Bake the pies for 40 minutes, until golden brown. Please log in to publish reviews and manage your content. Use the best ingredients so you can get the best flavour. 4 pounds boneless pork shoulder, cut into 1/2-inch pieces, 2 tablespoons extra-virgin olive oil, plus more if needed, 1 medium onion, finely chopped (1 1/4 cups), 2 1/2 cups dry white wine, such as Sauvignon Blanc, 4 cups homemade or store-bought low-sodium chicken stock, 6 ounces rutabaga, peeled and cut into 1/2-inch dice (about 1 1/4 cups), 2 stalks celery, cut into 1/2-inch dice (1 cup), 1 medium potato, peeled and cut into 1/2-inch dice (1 cup), 1 large carrot, peeled and cut into 1/2-inch dice (3/4 cup), 1/2 cup coarsely chopped fresh flat-leaf parsley, 2 1/2 teaspoons finely chopped fresh thyme. Pulse briefly until it looks like coarse minced meat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Turn out into a bowl and remove two-thirds, covering the final third with a tea towel to keep warm.