I haven’t tried it but it looks delicious I wanted to ask though, what dashi stock do you use? Thank you for sharing this recipe. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. I’ve never had mine with an egg before but I will try it this time. Tap here to receive our FREE top 25 recipe book! Sarah is the older daughter/sister in The Woks of Life family. I lived in Japan for three years during my military service and ate beef bowls almost everyday. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. Reduce the heat and simmer for 2-3 minutes. Leche Flan (Creme Caramel/Purin) Recipe & Video! Japanese Beef Rice Bowl – Gyudon Combine the dashi, sake, soy sauce, and sugar in a Dutch oven and bring to a simmer over medium heat. I can’t change the measurement in the recipe card, but you could always import the recipe into an app like MyFitnessPal and change the ingredients around a bit/remove the rice to get a calorie/carb calculation! In a large skillet, combine soy sauce, sugar. Gyudon is a comfort food at home. Today, I’m going to share with you the Japanese beef rice bowl recipe that I often make at home. ★☆ Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Various online calculators also provide different results, depending on their sources. And includes common items found in the kitchen such as beef, onions and rice. Cook for 5 minutes to bring up to temperature and to reduce a … ★☆. ... See MoreSee Less, Oke,ups sudah dulu yah nanti disambung lagi,ingat saya masih sendiri&masih menyayangimu seorg dgn apa adanya situasi kamu seorang wallaikkssallamsejahteramitaba ... See MoreSee Less, neutral-flavored oil (vegetable, canola, etc), (Substitute with dry sherry or Chinese rice wine; for a non-alcoholic sub, use water), (Substitute with 2 Tbsp sake/water + 2 tsp sugar), pickled red ginger (beni shoga or kizami beni shoga). Place the beef and egg on top of steamed rice, pour the desired amount of cooking sauce, and top with green onion and pickled red ginger. The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! I wanna do this with cauliflower rice or broccoli to try to make it lazy keto friendly lol When the beef is done simmering, divide the rice (short-grain or medium-grain white rice is best for this) among 4 bowls, and top with the beef and an egg for each bowl. minutes later or when beef is 3/4 way cooked, it will still be a little pink. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about … Factors such as brands purchased, natural variations in fresh ingredients, etc. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Hi Tatiana, without the rice, it would be pretty low in carbs! Cook the eggs sunny-side up. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Thank you! 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It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn’t be beat––not even by the beckoning call of hand-pulled noodles or Yunnan hot pot. Serve in a bowl, on top of rice. Join our 5M+ community & welcome to the club! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Notify me of follow-up comments by email. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. This site uses Akismet to reduce spam. I make this recipe often and my son loves it!!! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Implemented by WPopt, Gluten Free Glossary of Baking Ingredients, beef, Fried Rice, Japanese recipe, One Pot Meal, Beef, gluten free, Japanese food, one pot meal. I will be saving this recipe to my digital cookbook and plan on making this this weekend. Looking for more authentic recipes? Mama’s Braised Beef Short Ribs : Korean... Soy Garlic Korean Fried Chicken Recipe &... Chicken Recipe : Food Network Recipe :... How to Cook Lemongrass Turkey Recipe & Video. Now that I’m back in the States, where elaborate weekday lunches aren’t quite as easy on my wallet as they were in Beijing, I’ve been seeking to recreate some of my old favorites, and this Gyudon recipe is definitely one of them! © 2020 SeonkyoungLongest. will change the nutritional information in any recipe. https://www.savorythoughts.com/beef-donburi-japanese-beef-rice-bowl I recommend you to crack eggs in a small bowl then pour into skillet, so there is no chance egg shell can get into gyudon. However, instead of eggs and chicken, Gyudon is all about beef. Each week would be different––my coworkers and I would figure out our lunch plans in advance––sometimes even days before (which is perfectly normal behavior in Beijing, I’ll have you know). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! All Rights Reserved, Easy Gyudon (Japanese Beef Rice Bowl) Recipe & Video, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Crazy Rich Asians Dumpling Recipe & Video, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Magic Coffee | Dalgona Coffee and Croffle…. … Cut slices into strips about 1 inch wide and 2 or 3 inches long. Add the beef and sugar, and cook until the beef is slightly browned. Gyudon is another Donburi (rice bowl) dish like Oyakodon. By Sandra Djohan | November 11, 2020 | 0 . I don’t know about you, but that sounds heavenly to me!! and soy sauce (the bottom picture, my favorite Japanese organic soy sauce), Also it’s great to have a dashi recipe & instant dashi powder. You could make fried egg and put on top, but when you just steamed in beef with the sauce, why waste another pan to get dirty? It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.