You could also use seafood such as squid, prawns, scallops. Okonomiyaki sauce is sweeter and less spicy than Tonkatsu Sauce. https://www.thespruceeats.com/japanese-okonomiyaki-recipe-2031053 It’s not a difficult recipe to make, so trust me when I say it’s way more accessible to home cooks than it might look. This site uses cookies. Go for the traditional ingredients listed below, add others to suit your tastes, or use up leftover veggies from the fridge. Both of these ingredients give the pancake something extra special. So, I want to post Hiroshima-style Okonomiyaki one day. If the chopstick is clean and dry, then it is ready to eat. I usually like adding mayonnaise and below is the picture with it. Learn how your comment data is processed. Two kinds of Bulldog brand sweet sauces – tonkatsu and semi-sweet (top) and Kewpie mayonnaise (bottom). You can stop there. Once mixed, add the cabbage, green onion, lardons and shrimp. Cook bacon in a large nonstick skillet over medium heat until crisp on one side, about 5 minutes. If you can’t find any of these, you could mix some tomato sauce/tomato ketchup to Worcestershire sauce as a substitute. We’ve been to Japan several times, your recipe is very similar to the one we hold dear to our hearts and eat regularly. Make a well in the middle of the cabbage. 100% agree Darleen! Hope you enjoy this variation, would love to hear your thoughts. I use a … Add eggs, water and mix using a fork to make a thick even batter. You can add any kind of topping. The egg yolks are separated from the egg whites and then later folded together to form a light and airy batter that cooks in an enclosed lidded skillet for 5-6 minutes. This Okonomiyaki version is made without 'dashi powder'/seafood stock. Serve with sesame cucumbers. Filed Under: All Recipes, Egg, Everyone's Favourites, Main, Pork, Vegetables. Okonomiyaki is a Japanese savoury pancake. However, there are a few things that make it extra special. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. The traditional Japanese cabbage pancake is made using ‘Dashi Powder’ also known as seafood stock. Okonomiyaki – Savory Japanese Cabbage Pancakes Yield: 4 servings 14 oz Napa or Savoy cabbage, very finely chopped 4 tbsp. In a large bowl, add chopped cabbage, cooked bacon, and green onions. It’s mainly made with a batter using flour, eggs and yamaimo (mountain potato) mixed with cabbage, a … . Get Martha & Marley Spoon delivered to your doorstep! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. © MMM Consumer Brands Inc. All rights reserved. The flavor and taste is the perfect way to wake up my taste buds! I also find that the cabbage is best when it’s chopped into rather small pieces – the size of a dime or slightly smaller. taste-neutral vegetable oil (e.g. / Whisk flour, eggs and ⅔ cup water in a medium bowl until smooth. 6. 2 packets sriracha But if you read the history of okonomiyaki, it actually originated in Tokyo and the cooking style was closer to Hiroshima style. So it was a special treat. Okonomiyaki, a Japanese savory pancake, is derived from the word okonomi which means "what you want." Here’s a recipe I use sometimes when I don’t have the real sauce on hand. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Modern version of okonomiyaki even has sliced ham, bacon, even cheese as a choice of topping. Cook for about 10 minutes until the bottom of the pancake is light golden brown and when you lift the pancake with a spatula, the pancake does not bend much. Salt cabbage Here’s a little more info about the key ingredients you’ll need: Much like the name of the dish ‘however you like!’. Make sauce Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. freshly ground black pepper, Equipment: large nonstick skillet Cook, relax and enjoy! Allow it to sit for about 15 minutes. We love to see your photos of our recipes! That’s because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes! I sometimes use thinly sliced pork belly. Add cabbage and scallion whites; fold until evenly combined. Great for brunches or light meal too. Thank you for this delicious corner of Japan. Your email address will not be published. If you say “mayonnaise” in Japan, it usually means Kewpie mayonnaise. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise.