What is a Street Taco? Warm tortillas topped with a pinch of melted cheese, wrapped around that tender shredded chicken that is sporting some crispy edges after a few hot minutes under the broiler. Shredded Chicken Street Tacos Recipe by Sandra Myers Course: Main, Dinner Cuisine: Mexican Difficulty: Easy. Shredded lettuce, Lime wedges. And now I'm hungry agaìn. Tweet This Substitutions for Shredded Chicken Tacos. Pin. Shredded Chicken Tacos: The chicken taco filling is pulled together with a tomato sauce that has piquancy and depth. Servings. Print. Now you can make chicken street tacos right at home for an easy, fresh and delicious meal! 927 0. In addition to slashing the shredded chicken’s cook time, the Instant Pot’s sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Diced onion. 1 pound boneless skinless chicken thighs. Add chicken and cook until golden brown, about 5 minutes per side. A street taco is a very basic taco filled with grilled meat, often beef, chicken, pork, or sometimes shrimp or fish. Dinner Main Course. Any color bell pepper will be great, and any color onion. SHREDDED CHICKEN STREET TACOS Tuesday, October 8, 2019 Add Comment Edit. Add tomato sauce mixture and bring to a boil. Corn tortillas. These shredded chicken street tacos are everything that is addicting about savory food – they’ve got that whole slightly salty, sorta spicy, wrapped in a toasty tortilla, gooey cheesy thing happening. Oh, my, oh, my. 2-3 sprigs cilantro. Both the flavors and the ingredients tend to be simple, clean and fresh! Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. 1½ tsp paprika. Calories. I have thìs rockìn' recìpe for Shredded Chìcken Street Tacos that I've just been sìttìng on and sìttìng on. INGREDIENTS . Ingredients. 252. kcal. Instant Pot Shredded Chicken Tacos – The Easiest, Tastiest Way to Make Mexican Shredded Chicken. Shredded Chicken Street Tacos. And so, I decìded to try ìt. 6. servings . https://www.eatingonadime.com/best-crockpot-chicken-tacos-3-ingredients It was perfectìon. If you have crushed tomatoes or tomato sauce you can use that instread of the tomato puree. 1½ tsp cumin.