I don’t like to dirty a dish towel so I press on it over and over in the sieve. Remove from the oven and let stand. Your email address will not be published. Step 3Line a cupcake pan with paper liners. Stir in chopped nuts after it’s all mixed. (Allowed file types: jpg, gif, png, maximum file size: 40MB. Step 4Place the pan in the preheated oven. These sugar-free zucchini muffins are a healthy and safe snack for school … Add the sieved powder little by little to the mixture that is beating. Ingredients ¾ cup coconut flour ½ cup granulated monkfruit 2 teaspoons baking powder ¼ teaspoon salt 2 to 2 ½ cups shredded zucchini 6 large eggs ½ teaspoon vanilla extract ⅔ cup butter, … I made this with macadamia oil because don’t have almond butter and it was delicious and moist. This sounds like it’ll be Delicious. Sprinkled coconut sugar on top and they were light and very moist. Next time I’ll leave out the honey and cinnamon and make it entirely savoury with some chopped herbs and pepper and salt, more to my taste for breakfast. https://www.ketoresource.org/keto_recipes/keto-zucchini-muffins-dessert-recipe Thanks for the recipe. Divide the batter evenly among the paper liners. Either way works. Salt it and drain it well. When all the zucchini is grated, place in a colander and press down with a spoon, or simply take portions of the zucchini with your hand and squeeze with your fist to remove excess water. Some people put it into a dish towel and squeeze it out this way. You can add them all at once, it doesn’t need to be whisked separately and then poured in. Low Carb Keto Cinnamon Roll Cookies Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly ». Try a FREE sample. Yum. The first step is to wash the zucchini very well, dry it and grate it (It is not necessary to peel). Or try. Bake for about 20 to 30 minutes until, when you insert a toothpick or knife, it comes out clean. You should try to be precise in this because if you exceed the measure the muffins you can overflow. Then add the zucchini and the wet ingredients, the eggs and oil, etc. Im making them this weekend! How To Make Keto Zucchini Muffins. Your email address will not be published. Bake for about 20 to 30 minutes until, when you insert a toothpick or knife, it comes out clean. Can be served with some berries, Please remember to SHARE on Facebook and PIN IT, « 3 Ingredient Keto Pecan Cookies – The BEST Low Carb Keto Meringue Cookies {Easy – Flourless}, BEST Keto Cookies! Share on: These light, easy-to-make zucchini muffins are handy to have for a quick breakfast. Divide between muffins cups, bake, and enjoy! Prepare a muffin mold, cover with paper cups and fill until ⅔ of the edge of the mold. QUESTIONS | REVIEWS | CONTRIBUTORS | AFFILIATES | PRIVACY POLICY. Check our our Privacy Policy for more information. I’m defentaily making in later. Thumbs up! Remove from the oven and let stand. Mix the butter well with the sweetener and the egg. Refrigerate in an airtight container to preserve the quality. I don’t … Some people put it into a dish towel and squeeze it out this way. Required fields are marked *. Step 3: Add in chocolate chips and zucchini … You want to let it sit in a sieve in the sink for at least an hour. 16. Shred that zucchini. They are a little dry, so slathering some butter and with a cup of coffee would make them perfect. Step 1: Prepare a muffin tin with liners and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, and baking powder until smooth. Let the zucchini rest on an absorbent paper while continuing with the preparation of the muffins. Just be sure to mix well. Add the zucchini and stir until obtaining a homogeneous mixture. 93511 Squeeze the heck out of it! Step 5Cool the muffins for 5 minutes before serving. 25 min 2 cups of shredded zucchini is about 1 medium zucchini. Your email address will not be published. Chocolate Zucchini Muffins (coconut flour) Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. Mix well. This will definitely moisten the muffins a bit more! I will try adding a little pumpkin pure or some oil next time, but they are very tasty. You can see my full disclosure policy, Here is a quick and easy homemade zucchini, Hide some zucchini in these muffins and use some, With a few ketogenic essential ingredients you can make these amazing zucchini, These keto zucchini muffins so moist and delicious and make a great, These pair well with your morning tea or coffee learn, The first step is to wash the zucchini very well, dry it and grate it (It is not, Let the zucchini rest on an absorbent paper while continuing with the. You can do it in a food processor or on a box grater. Add guilt-free chocolate to your recipe. , coconut flour muffins, keto muffins, zucchini muffins, Almond Flour Recipe for Keto Zucchini Muffins. They are excellent paired with Cinnamon Butter and a cup of Buttered Coffee (see our Buttered Coffee Recipe). Your email address will not be published. Step 2In a large bowl, combine the zucchini, almond flour, almond butter, eggs, honey, vanilla, baking powder, and cinnamon. It can be served with some berries. Whisk together all your dry ingredients first. Thank you for the recipe! Thank you for the idea about adding some pumpkin puree! Bake for 18 to 20 minutes, or until golden brown. Prepare a muffin mold, cover with paper cups and fill until ⅔ of the edge of the mold. Kimspireddiy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank You for sharing this recipe. Mix the butter well with the sweetener and the egg. I used coconut oil instead of almond butter because I didn’t have the almond butter. Add, Prepare a muffin mold, cover with paper cups and fill until ⅔ of the edge. Then add the milk. Then add the milk. Log in, Affiliate links are provided below for your convenience. My husband loved them. Bake for about 20 to 30 minutes until, when you insert a toothpick or knife, Remove from the oven and let stand. They are oh so good with a smear of butter. If you have a blender, mix the mixture while sieving the solid ingredients: Add the sieved powder little by little to the mixture that is beating. , Sounds great love muffins so deffo trying these thank you for sharing your recipe, Excellent! You should try to be precise in this because if you exceed the measure the muffins you can overflow. We don’t share your personal info with anyone. Squeeze the heck out of it! Then I ball it all up in my hands and keep squeezing as the green juice runs out into the sink.