If you just dump it all into a bowl together...you get really creamy filling with scrambled egg bits. 324 calories; protein 6.7g 13% DV; carbohydrates 45.5g 15% DV; fat 13.6g 21% DV; cholesterol 144.7mg 48% DV; sodium 217.4mg 9% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. $1.56 / 100G . Thoroughly mix the condensed milk and the lime juice. Information is not currently available for this nutrient. First, I thought this pie deserved a homemade graham cracker crust, which I baked first, then cooled. I prebaked my redi-crust and this came out great. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Top with whipped topping and garnish with lime slices if desired. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). These adjustments will make more filling than needed, but the texture and taste is better. To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar. This pie is tasty no matter how you slice it. Allow to cool. Bake in the oven for 10 minutes. Living in Florida, everyone is familiar with key lime pie and it’s various iterations but this one receives rave reviews every time. This button leads to the rating and … Then, I firmly press the crumbs in the bottom … The whipped cream topping was a beautiful touch! This pie is so divinely good! We've had some of the best in Florida. IN A SEPARATE BOWL...beat the egg yolks until smooth. Flavoured with the fresh zing of lime juice and coconut cream and a high-sided crumb – non-dairy, vegan-friendly – 450gm Flavoured with the fresh zing of lime … Add comma separated list of ingredients to include in recipe. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Lime and egg DO NOT MIX ALONE. I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. We are big key lime pie fans and used authentic key lime juice. Pour the filling into the cooled base then put back in the oven for 15 minutes. Nutrient information is not available for all ingredients. After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great. Sample best-of-the-best variations, all from Food Network stars. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. We found out that it also tastes best when refrigerated for at least several hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was so unbelievably easy to make & produced such a delicious key lime pie! Congrats! Anonymous Rating: 3 stars 06/28/2018. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. How to make key lime pie crust. As written, a four star recipe--with the modifications I made, five star. 00. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. The perfect dessert for key lime lovers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let's just say, the family was impressed not only with the taste but also with the appearance. When combined add another couple spoonfulls to the eggs. dessert. Light and refreshing citrus-y pie, and the perfect complement to a spicy Mexican meal. I also knew the custard could stand a little more tartness, so I added 1-1/2 tsp. I used 4 egg yolks, 2 (14 oz) cans of sweetened condensed milk, & 1 cup of bottled key lime juice. Bake in preheated oven for 15 minutes. I also added the zest of 3 key limes for extra flavor, and 2 small drops of green food coloring for a very light lime color. The citric acid will "cook" the eggs. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. of grated lime zest to the filling. this link is to an external site that may or may not meet accessibility guidelines. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest. Hint**If you can not find any key lime juice then just use equal parts lemon and lime juice (best if fresh). It comes out perfect EVERY time, and people constantly ask for the recipe. Amount is based on available nutrient data. Bake in the oven for 10 minutes. A few weeks ago we covered how to make a homemade graham cracker crust. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.