I am an omnivore with a personal passion for small, sustainable, ethical farming and natural foods. 5. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). You might want to leave the brown sugar out though so that the dish is not overly sweet. It is an all time favorite and although the ingredients are familiar the flavor varies with the type of potato, sauerkraut, onion, kielbasa and method of preparing. Our two most popular pressure cooker recipes are Instant Pot Sauerkraut and Sausage and Instant Pot Pork Chops and Sauerkraut. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! Bake for 2 1/2 hours. First I like to prep my vegetables so they will be ready to cook when I need them. Add and stir in the minced garlic and simmer for 2 minutes more. There are hundreds of recipes for sausage. Top with salt, pepper, cheese and breadcrumbs We used half and half of Yukon Gold potatoes and Russet potatoes. This is a pretty simple recipe to make, although it does take a number of steps and separate pans to precook the potatoes, saute the onions and meat, and then bake it all in the oven. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Adjust seasonings if necessary. Polish Kielbasa with Sauerkraut and Potatoes Recipe-Ingredients: 2 lb. This recipe is a smaller version, with amount for 4 servings. We prefer cutting sausage into coin sized pieces because it makes serving our family easier. I believe in enjoying life - and that includes enjoying as many different kinds and styles of food as possible. We love using it in our Sausage and Potato Skillet, Smoked Sausage and Cheesy Potato Casserole and our old fashioned Sausage, Potatoes and Green Beans. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. 1. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. This one-pot dish has everything you'd want in a delicious meal. A layer of cubed potatoes could be added in a bottom layer if desired. Feel free to use other potatoes such as gold, red, or russet potatoes. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Kielbasa and sauerkraut are often combined in slow-cooker recipes, casseroles, stews and bakes. Any sausage, include blood sausage, goes well with sauerkraut and apples. Your email address will not be published. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Kielbasa may be made of ground pork that has a coarser grind and more garlic. https://www.food.com/recipe/oven-baked-kielbasa-and-potatoes-221847 If you don't like caraway, try sage, thyme, or your favorite herbs. Add the kielbasa rounds on top of the sauerkraut, don't stir in. Lightly browning the sausage will take this meal from good to great in just a few minutes by bringing out more savory flavors. Notify me of follow-up comments by email. Lock the lid and seal the vent. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! 13 %, , minced (four if you are a garlic lover), , peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process), , from the deli aisle (not canned please), , cut into 1/2 inch pieces (two if you're an insane sausage lover). She shares her home with her partner David, a podiatrist in Woodbury NJ and their six cats: Peanut, Norman, Sammo, Mischief, George and Benny. The subtle little additions in this recipe of the vegetable broth and fresh thyme and sage, along with the method of cooking makes this recipe one of the ultimate best. « Survival Food (food substitutions and other ideas). Pour mixture into the greased baking dish and add wine or beer. There are so many ways to customize it by adding sliced bell peppers, cubed potatoes or green beans. The taste is not too salty, and not too sour. This brand you can use straight up out of the jar. Set browned sausage aside. I'm so glad your family enjoyed it. 6. Add seasoned, drained sauerkraut to sheet pan for 8 – 10 minutes until it’s hot throughout. Content may not be reproduced elsewhere in any form or fashion without the written content of the author of this website. 7. The long slow and low temperature baking time gives the flavors in this recipe time to merge. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Stir the contents of the bowl and add to the Instant pot/pressure cooker. 7. Cutting smoked sausage is a personal preference. Pre-heat oven to 350 degrees F. Grease a 3 quart baking dish with 1 tablespoon of the butter. Smoke sausage can be cut into coin-sized pieces, 3″ chunks, or cut lengthwise to allow even more surface area to brown. Raw sausage in a casing can also be used in this recipe and should be cooked fully before serving over warmed sauerkraut. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Since sauerkraut is made from a cabbage which is a fresh vegetable it will naturally have moisture inside the plant. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. Young kids don’t need a knife when the meat is pre-cut. Kielbasa with sauerkraut onions potatoes recipe. Transfer to a deep 12-inch baking dish. 8. Peppers, onions or green beans can be added to another section of the baking sheet along with the sausage.