If it bubbles vigorously, it’s ready to fry! The French Fry-Corn Dog Recipe You Need To Try Right Now 1. French Fry Dog Place of Origin: ThailandOther Names: South Korean Corn Dog. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly. Make sure the hotdogs and cheeses are COMPLETELY covered from top to bottom. Pour the water, soy sauce and maple syrup into the potatoes and bring it to boil. There’s a new card in my recipe file. Classic is always a good way to go, but adding crushed uncooked instant noodles gives it a different eating experience! ★☆. You will also want to consider the oil's flavor. Add in the salt and flour, then mix with a wooden spoon until well-combined. You can serve immediately or keep it in a fridge for 3 to 4 days. ★☆ So fun, and the French fries are so yummy! One block of uncooked instant noodle is enough to generously coat about 2 skewers. home-made budae jigae. Cover with a towel or with clingwrap, then proof until doubled in size, 45 minutes to 1 hour. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste It also complements all the possible hotdogs/longanisa/sausage choices you can make. Just use what you have, or skip altogether. My favorite topping is either a gochujang-ketchup mixture and mustard, or Sriracha-ketchup and mustard. Was so happy to find your recipe! Traditional-style spicy fermented whole-leaf cabbage kimchi It fries up into a beautifully golden and crunchy bread that is super duper filling. Combine the warm water and sugar in a bowl. Cooking and baking. The whole family loved it! Korean street vendors like to sprinkle the corn dogs with sugar before squeezing on ketchup and mustard. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Next time I’ll add a little more flour to the dough, and lightly dust the hot dogs in flour to help it stick a little better. Place the diced potato on your cutting board next to your bread crumbs and your batter, all in a row. Fry for 6 to 7 minutes. Did you use gluten free flour? 120 g all-purpose flour. Pour wet ingredients into dry ingredients and stir until a batter forms. Recreating the recipe at home did a great job of reminding me what it was like to be enjoying these on the streets of Seoul. 1 cup lukewarm water or milk, or a combination, 4 pieces favorite hotdog or sausage (I used Mekeni’s Chicken Longganisa), 4 2-inch long blocks of mozzarella, about the same width as your hotdog, Ketchup, gochujang, mustard, or sauce of choice, 1 whole piece of uncooked instant noodles. I also recommand to coat the sausage with a bit of flour so it stick perfectly. Hi guys! Ingredients: Classic Fries (see below)Corn Dog Batter (see below)Beef and pork hot dogBarbecue stick or bamboo skewerMustard, optionalKetchup, optional. I can’t wait to see what you make! Assembly: Slice the end of a beef and pork hot dog onto a wooden skewer. Serve it piping hot and dip it in your favorite condiments. To make them yourself, you need only three ingredients. Love the recipe, can’t wait to try it tonight as a side dish to some ribs ♥️. 17 % 10g Protein. Save my name, email, and website in this browser for the next time I comment. It combines two of our favorite deep fried foods of all time: French fries and corn dogs. Koran potato can be eaten hot, cold or room temp! The mixture should be lump-free and fairly smooth, and it will be very sticky. Coat a hot dog skewer with the batter, turning the skewer around so it’s fully covered. I’m American who now loves to cook and eat Korean! The video has been watched 699,292 times on YouTube & has been liked 34,833 times. You can also slice the hotdog into three parts, then sliced the mozzarella into two, then alternately skewer them. I like to use half water, half milk because I feel that milk always adds a little something to doughs. ‹ Bloomfield, Lynch, and Silverton Win Big at the James Beard Foundation Awards, 5 Non-Traditional Uses for Tofu To Try At Home ›, Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them), The Crunchy, Salty Snack Every Super Bowl Party Needs, The Other Thing To Do With Bacon (Besides Eat It), The Juicy, Meaty Cut of Chicken You Forgot About, How To Turn an Overstocked Pantry Into an Addictive Meal, We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It, These Cookies Can All Be Made In Less Than An Hour, Better Hot Chocolate Is Just A Snow Day Away, The Ultimate Guide to Buying and Using Sugar. It’s just not very popular. I love your videos and especially when mamma is on. Then roll it in the breadcrumbs until it’s completely covered before dropping it into the hot oil. It reminds me of tocino actually, except in juicy longanisa form. My mom is rising us again so I had to let her share more of her Korean side dishes AKA Barchan recipes with all of us! Return fries to paper towels. Add in the instant yeast and leave for a couple of minutes to bubble up. Meanwhile, heat oil to 300°F in a large pot. They sell them in snack bars and they are popular among Koreans and Americans both. Always use caution and common sense. Stir well. When I took my first bite, I started to say, “Oh! All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. Drain the potato and rinse in cold running water to remove any excess starch. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown. Everybody needs tricky work. A really unique dish. Some people like a more salty cheese, but for me mozzarella is the easiest to acquire and the surest way to a cheese pull. You will need 1 whole cup of liquid, either water or milk or a combination. First mix together your liquid and sugar. I used to eat at snowy village in nyc but they closed down. In the Korean way, they coat the cooked corn dogs in sugar first. This makes it … You will need baby potatoes for this recipe, works the best! But you could use regular potatoes, peel (or not peel, your choice) and cut tinto 1-inch cubes. Some day I will make another video showing you how to make the cheese version. Don’t put too thin a coating either otherwise the cheese might seep out as you cook it. Frankly, it’s so very satisfying! : ). Self-professed food & travel storyteller. Hot dog on a stick. It’s my first time making or eating these. by When all potatoes have been fried, increase oil temperature to 375°F.6. (If you do this straight inside a loaf pan, it might be a little messier and harder to mix it around.). Because the mozzarella is also long, you get a nice cheese pull on your first bite. Really fast to do and the result is really crunchy on the outside and soft on the inside… miam! Corn dog. In another medium bowl, combine egg and milk. Cook for about 5 minutes, or until batter begins to turn a golden light brown.3. Very tasty! Add the active dry yeast and let it sit for a few minutes until the yeast melts. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Personnally i used 2 full Cups of flour because with 1 3/4 cup, the dough was a little bit liquid and didn’t stick well to the sausage, and the potatoe neither because it’s so heavy (but I presume it depends on the flour)! Posted on Tuesday, October 13th, 2020 at 7:03 pm. Deep-fry to the Max: To create a deep fried-dog that's bursting at the seams, leave the dog in the fryer a little longer, until it splits open. Soak potatoes in cold water for 20 minutes. 김치, A traditional, simpler, & faster way to make kimchi I forgot to film this part but you want to pat your skewers dry before rolling them into your batter/dough. Place cooked corn dogs on paper towels to drain the excess oil. Pour the batter into a loaf pan. Log Food. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked.