en The reputation of ‘Kranjska klobasa’ can also be seen in the typical Slovenian speciality of ‘Kranjska klobasa’ with sauerkraut. "Kranjska kelbasa" is a protected trademark in Slovenia, while Krainer and Käsekrainer are protected in Austria. This is a sausage, one of the most famous Slovenian dishes and since 2015 its name is protected. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.Some sausages are cooked during processing and the casing may be removed after. The name “Carniolian” (Kranjska) sausage originates from the early 19th century, from the times of the Austro-Hungarian monarchy. Kranjska klobasa mora vsebovati vsaj 75 - 80 % svinjskega mesa I in II. Nadev se polni v tanka prašičja čreva premera 32 do 36 mm. It is common in large parts of Austria and Slovenia. lv Skābie kāposti ir produkts, kas jutīgs pret gaisa un gaismas iedarbību, kas izraisa oksidācijas procesus, kuri ir par iemeslu garšas pārmaiņām, tātad ar to … There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. Meso mora biti razrezano na koščke 10 do 13 mm, slanina pa 8 do 10 mm. klobasa’ must label products with the ‘Kranjska klobasa’ logo, irrespective of whether they are members of GIZ kranjska klobasa. Seveda jo je mogoče uporabiti še na veliko drugih načinov. Odlično se obnese v enolončnicah, ki jim da pikantnejši okus. According to the rules for making the “Kranjska Klobasa” it contains at least 68% of pork, 12% beef and not more that 20% bacon and it must be smoked. Sausages may be preserved. Dovoljeni dodatki so do 5 % vode, nitritna sol, česen in poper.Druge sestavine niso dovoljene. translation and definition "kamenn ... sk Za kvalitou klobásy „Kranjska klobasa“ stojí aj používanie prvotriednych výrezov mäsa a systematické využívanie morskej soli, ... which in the former Kranjska was a permanent, even strategic, competitor for rock salt (J. Kranjska klobasa, ki stane manj kot deset evrov, ni kranjska klobasa #video novice 211 Francoski mesarji policistom: zaščitite nas pred veganskimi aktivisti! 4. novice 12 Oglas. La qualité de la «Kranjska klobasa» tenait aussi à l’utilisation de découpes de viande de premier choix et à l’utilisation systématique de sel marin, concurrent permanent, voire stratégique, du sel de roche sur le territoire de l’ancienne Kranjska (J. Bogataj, The Food and … Sausage making is a traditional food preservation technique. The name of the product “Carniolian sausage” represents a typical geographical definition of the Slovene ethnic territory. Po tradicionalnem izročilu se kranjska klobasa uživa topla s kislim (praženim) zeljem ali kislo repo ter hladna z žemljo ali kajzerico, gorčico, nastrganim hrenom in vrčkom piva. Kranjska klobasa is a Slovenian meat product. The name of the sausage marks the geographical origin of this special delicacy. trendi 1 Oglas. novice Zbrali kar neverjetnih deset tisočakov novice. Kranjska Klobasa. The Slovenian variety is made of at least 75-80% pork (aside from bacon), and at most 20% bacon. This is a list of notable sausages.Sausage is a food usually made from ground meat with a skin around it. kategorije in največ 20 - 25 % trde slanine brez kože. It comes originally from Slovenia, where it is called kranjska klobasa. trendi Po čem spoznaš strelca?