Assemble the Brownies! Drop by the spoonful the remainder of the brownie batter on top of the cheesecake layer. Pre-heat the oven to 180 degrees C (160 fan) / Gas Mark 4 / 350 degrees F. Grease and line your brownie tin. So good and super simple! With Mother’s day around the corner and this year with this new normal, we are celebrating by staying home. https://www.allrecipes.com/recipe/16607/cheesecake-brownies Layer Brownie & Cheesecake Batter: Spread 2/3 of the brownie batter into the prepared pan. One of the simplest yet fanciest looking cheesecake recipe. The second layer is a simple cheesecake batter combined with melted dark chocolate. A great make ahead dessert. For the cheesecake layer: 225 g / 8 oz cream cheese (aka soft cheese) 50 g/ 1.5 oz/ 0.25 cup caster sugar; 1 egg; 0.5 teaspoon vanilla extract; Method . I used a variation of my one-bowl chocolate brownies, which is my ultra-easy go-to recipe. Spoon the cheesecake mixture on top of the brownie batter, and spread it evenly on top. https://yummiestfood.com/best-ever-frozen-cheesecake-brownies-recipe The first brownie layer is sooo fudgy. https://www.allrecipes.com/recipe/150524/brownie-cheesecake-bars Once the brownie layer is baked, set it aside to cool for 5 to 10 minutes while you prepare the cheesecake layer. My baking tin measures 20 – 25 cm and is fairly shallow. With my mind set on chocolate plus cheesecake, this magical cake happened. For the cheesecake layer, we’ll be using five simple ingredients: PHILADELPHIA Cream Cheese, sour cream, granulated sugar, eggs, and pure vanilla extract. Brownie Bottom cheesecake with a layer of chewy chocolate packed brownie topped with a creamy cheesecake layer.