Do not overcrowd the pan. All of my leftovers find their way in our meals the next day or the day after. These crunchy rice fritters also remind me of my childhood. Here is a quick and simple solution that I follow in my kitchen. I am certainly not going to throw away that cold rice! Are you worried about what to do with left over rice? For western flavors, add garlic powder, basil leaves, parsley, bread crumbs etc. Serve with salsa, guacamole, hummus. Required fields are marked *. That’s why the onion and a good amount of seasoning are very important here to add that little extra. These fritters look so nice and crisp, Kushi. My mom would make these quite often for lunch. Serve hot and enjoy. What a great way this is to turn leftover cooked rice from last night’s dinner into veggie appetizers or even a light lunch! Add the rice batter in badges. I sometimes refer to this dish as rice pakoras (pakodas) or croquettes. Vary the amount of red chilli powder as per your taste. Rice Fritters Recipe: a great recipe to turn leftover cooked rice into veggie appetizers or even lunch! wild foodie & world traveler. world foodie & wild traveler And nine out of ten I somehow seem to make way too much of it. If you want to try out another recipe with leftover cooked rice, then you should definitely check out my Thai rice bowls with spicy leftover lamb roast. In a pan, heat oil for shallow frying. Stir well. Crisp, sweet, fluffy apple fritters. Try it out! It really takes this rice fritters recipe to a whole new level. , I am drooling. This is one such spontaneous dish which can immediately end your hunger for a snack. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them. I should ask her about that next time I see her. No time to buy groceries? Simply cook the rice and prepare the recipe This can also be a great finger food for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties! I don’t think I’ve ever made rice fritters before, but these sound so good! Rice fritters. Transfer them to paper towel to absorb any excess oil. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. Cook them golden on this side as well. Take 1/4 cup of the rice mixture and form into patties. In a pan, heat oil for shallow frying. Heat oil in heavy bottomed pan on medium flame for frying. See that atleast 40 – 50 percent of pan is filled with oil. https://enrilemoine.com/en/2013/08/17/leftover-rice-cheese-fritters-recipe This lush rice fritters recipe remind me of my childhood. Makes 6 servings. This may make your fritters break and absorb oil. Well I guess that I can little by little start working on a new leftovers only chapter… I have assembled quite a collection of leftover recipes by now! It’s so tempting and I feel like gobbling up everyone of those pieces that I see. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. Well I have the perfect recipe here to turn it into another lovely lunch meal! I have kept my recipe very simple. Leftover Rice Fritters are now ready. Vegetable Oil – for frying. For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter, GooglePlus. Garlic cloves finely chopped – 2 Aug 29, 2014 - Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. These are quite adaptable, so feel free to make these leftover rice fritters your own using ingredients you already have on hand. Season the rice with a little pinch of pepper and salt. For more chatpata Indian flavor you can add chat masala, garam masala, black salt and/or any other spices. Roll them in cinnamon sugar. EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Awesome! On this blog, I share tried and tested, easy and delicious recipes from around the world made using simple ingredients. Combine the ingredients well. Transfer to a paper towel-lined plate to absorb excess oil. See the next section for more on this. Give it the name you like These are so tasty that you will not even wait for any left over rice. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Total frying time may be about 8 – 10 minutes, however this may depend on size of your pan, number of fritters, flame, amount of oil and so on. They remind me of my childhood. Pour a little olive oil in a large non-stick pan and place it over medium heat. Currently you have JavaScript disabled. Yesterday night we had a gorgeous chicken panang curry for dinner and I always like to serve my Thai chicken curry dinners with cooked rice. DIRECTIONS. Be generous with the pepper! In a medium bowl, combine rice, bacon, mozzarella cheese, Parmesan cheese, 1 cup (115 g) bread crumbs, and eggs, and mix well. Stir well. Leftover Rice Fritters / Pakoras are crispy and crunchy, irresistibly delicious snack prepared in less than 30 minutes.