ALL RIGHTS RESERVED. Spoon the cream … Add more lime juice if you want--but no more than a couple of tablespoons is needed. PREHEAT oven to 350° F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. It's quick to whip up and everyone compliments me on it. Can't decide between key lime pie and cheesecake? Beat cream cheese and milk with mixer until blended. The syrup will reduce to a sticky coating on the limes. Tip in the double cream and continue beating until completely combined. I do garnish with the lime slices for presentation effect--so pretty! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It made 11 pies. This creamy lime cheesecake baked in a graham crumb pie crust combines two favourites in one. Vanilla and lime flavor fight. Love it, make it all the time. A deliciously different no-bake cheesecake with a gingery base and creamy lime filling. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Step 2 Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. light citrus pie combines two of our favorite dessert flavors - lime and cheesecake Add eggs; mix just until blended. Taste of Home is America's #1 cooking magazine. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it. I used the mini graham cracker crust. © 2020 KRAFT HEINZ CANADA ULC. love key lime pie then you will adore this Key Lime Cheesecake Pie Pour into the crust. Great summertime cheesecake offering with the lime flavoring. ", Lime Cheesecake Pie Recipe photo by Taste of Home. Please enable JavaScript in the browser settings and try again. Add zest and juice; mix well. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate. Key Lime Cheesecake Pie Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. I added at least another 2 Tablespoons of lime juice. Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. may be needed for recipe success. Garnish with lime and mint if desired. If I were to make again, I would increase the lime jiuce and leave out the vanilla. This tool adjusts ingredient amounts only, not method or nutrition information. To finish, gently simmer the extra lime slices in a little icing sugar and water – there should be barely enough water to cover the slices. My kids loved them! Filling somewhat soft, may consider adding some instant pudding mix to help set up filling. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. I will be making this one again...just no cool whip on mine :). Yummy! It's super-easy to make and can be made a … It's tart, tangy and absolutely delicious. Did not use a carton of whipped topping though. form – heavenly sweetened condensed milk and of course all the key lime flavor of key lime juice and zest Glad I tased Cream Cheese filling mixture before i put in pie crust! Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up … Refrigerate for 2 hours. Pour onto your biscuit base and chill for at least 1-2 … Will definitely make this again. Additional changes to equipment, baking times, etc.