Plenty of ingredients were buried under a dark looking and thick gravy which may not look quite appetizing, but is a treat once you dig into it. Long queues are a common sight, but the efficient service is commendable. This stall is called “special” for a reason. To me, there are two things that are appealing – the crispy bits and the consistency of the gravy. Come here if you desire a taste of tradition, or if you just want to fill up that tummy! Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! The fish flakes definitely stole the show with its white succulent flesh. Thick starchy gravy . Lor Mee 178’s signature Lor Mee ($3.00) is a bowl of thick, flat yellow noodles in viscous gravy (the lor). With that said, there is another popular Lu Mian stall in the same food centre, called “Yuan Zi Wei”. You can customize your bowl with the noodles of your choice, and addition of garlic, chili and vinegar to your taste. Thursdays closed. Comforting for the tummy. We can say with much certainty that this hawker favourite can now be recreated any time from the comfort of home! DFD paid for food reviewed unless otherwise stated. This site uses Akismet to reduce spam. #01-63 Golden Mile Food Centre, 505 Beach Road Singapore 199583 Where did you all learn how to cook, and who comes up with all the recipes? 159 Mei Chin Road, #02-14, Mei Ling Market & Food Centre, Singapore 140159 * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Tel: +65 9298 0115 On a side note, there are two famous Lor Mee stalls at Tiong Bahru Food Centre, the other being Tiong Bahru Lor Mee (#02-80). 10 Must-Try LAKSA In Singapore. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete it. I never intended to finish that sauce but I did anyway. While it added more textural layer, this is carb in carb on carb, and so can be rather filling. Packed in the gravy is a savouriness that can be made either more sour or spicy with a doze of vinegar or chilli. A not bad bowl. Here are 10 more luscious Lor Mee you can find in Singapore: Xin Mei Xiang Zheng Zong Lor Mee 新美香卤面 Catching Up With The MeatMen Black Hokkien mee by The MeatMen. There is both the basic Lor Mee ($3) and Fish Lor Mee ($4, $5) included with fish flakes. Add 2 tbsp pork lard to bowl, 2 tsp light soya sauce, 1 tsp black vinegar, 1 tsp fish sauce, 1 tsp sambal chili paste, 3 tbsp braised mushroom sauce. Similar to Feng Zhen, the lor mee here consists of a good amount of lor bak, white fish flakes, egg and fried meat ball! You may have to wait a good half an hour for your order even on weekdays. FREE Delivery OR Complimentary Sides, Kimukatsu – Famous Japanese Tonkatsu With 25 Layers Has Opened In Singapore At Takashimaya, Yang Guo Fu 杨国福 – World Famous Mala Tang Arrives In Singapore With 1-For-1 Promo*, At SingPost Centre & Bugis Village. They may also sell out earlier. 20% OFF For UOB or Citi Credit Card Holders, HACK IT – “Seafood In A Pack” Concept By JUMBO With Chilli Crab And Mala Sauces. All these ingredients are prepared fresh daily before business, and even the eggs are freshly cooked. Tel: +65 9844 4853 Lorong Ah Soo Lor Mee 羅弄阿蘇卤面 Would suggest going for the upgraded version with additional topping of crispy fried shark fritter ($4.00), evidently the winning element in this dish. This stall does not include fish flakes as it is labour intensives and the owner is worried there may be bones which affect many of their regulars who are more elderly. Opening Hours: 6am – 1pm (Wed – Sun), Closed Mon, Tues. Slightly long queue here, though people not staying around Bukit Merah won’t have heard of this Lor Mee. Lor Mee 178 鹵麵178 The fish when soaked in the gravy, retained that slight crispiness and was quite a thick fleshy piece. The crispy fried fritters also help to add crunch and textural contrast. Let’s build a food community that helps to update the food news in Singapore! As it turns out, the lor did not disappoint. Also, when cooking the liver, timing is especially important. 10 Best SATAY BEE HOON In Singapore Ah yes, there is another similar-sounding Xiang Ji Lor Mee (#01-81) and Tiong Bahru Lor Mee (#01-124) in the same food centre, if you happen to crave for Lor Mee and Xin Mei Xiang is closed. © DanielFoodDiary.com Copyright © 2019. Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, Pratunam by Soi Thai Soi Nice Brings Phuket-Style Dry Porridge to Singapore. Opening Hours: 5am – 2pm (Tues – Sun), Closed Mon. Starting at only $3 (or $4), the Lor Mee is affordable and plentiful. Lor Mee 178 (Tiong Bahru Food Centre), 71 Lor Mee You can do what I always do, and add a big spoonful of garlic to give the gravy extra punch! Some customers may not find this worth the very long wait in the heat though. (For food centres with 2-3 famous Lor Mee stalls, I go back on separate trips to try all of them.). The recipe used here, which is acquired from the owners’ grandmother, is the same as Feng Zhen’s. The fried meat ball is crispy on the outside, and tender inside. Feng Zhen has another outlet at 787B Choa Chu Kang Dr; while they have relatives sell Ah Ma Lor Mee at 328 Clementi Ave 2. Address: 328 Clementi Avenue 2, Singapore 120328. Opening Hours: 8am – 2pm (Wed – Mon). Why “The MeatMen”? Try to avoid peak lunch time though. Opening Hours: 8am – 2pm (Sat – Thurs), 8am – 3pm (Fri). Descubre (y guarda) tus propios Pines en Pinterest. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall. Opening Hours: 12pm – 8pm (Wed – Sun), Closed Mon, Tues, While Lor Mee is typically a morning breakfast affair, Soon Lee starts operating from noon onwards till early dinner time. Opening Hours: 12pm – 3:30pm (Tues – Sun), Closd Mon. 105 Hougang Ave 1, Hainanese Village #02-51, Singapore 530105 The braised pork slices were quite tender and delicious. Having the usual ngoh xiang replaced with fried meat balls is a breath of fresh air. Add lettuce, and braised mushrooms 30 Seng Poh Road, Tiong Bahru Market & Food Centre #02-23, Singapore 168898 This Lor Mee hawker stall is said to be in the business for more than 50 years, with old-school flavours that are a favourite with Hougang residents. I opted for the dry version, which is topped with prawns, lean pork slices and fish cake. Unlike the ones in other Lor Mees, its flavourful gravy is not too starchy and has a good consistency to it. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! Boil pork toppings in broth for 1 min. I personally think that the lor was slightly on the ‘safe’ side, and may be seen by some as bland or not-so impressionable.