Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and bash the pastry with the rolling pin a bit. Place them on a baking tray as you go, eye side up. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. By Lorraine Pascale For You Magazine. Totally Lazy Mini Sausage Rolls Recipe | Lorraine Pascale | Food ... Spicy Chicken and Hominy Mexican Soup Photos. Roll the sausage up in the pastry to enclose and repeat with all the sausages. ♥ Simply wrap the strips around the cooled sausages or chipolatas like mummies’ bandages, leaving a gap at one end for the eyes to go on later. Put the sausage rolls in the fridge for 20 minutes for the pastry to harden. To guarantee your sausage does not escape its roll during cooking, the sausage ‘skin’ can be slipped off before encasing it in pastry. Pinterest ... Get this delicious and easy to follow Gremolada recipe at Food Network. Don’t worry if the pastry strips stretch or break as you wrap, just patch them up and keep going – the mummies look best ‘rustic’ anyhow. For sausage rolls the pastry needs to be slightly puffed but not too much, so bashing it with a rolling pin reduces the amount it puffs up. Unfurl the ready-rolled pastry, leaving it sitting on its plastic wrapping. Puff pastry is made of fine layers and normally you have to be very delicate with it. Transfer to a serving platter. the pastry with the beaten egg. These sausage rolls are really for the children, but if, like me, you are a big kid, then they will be an awesome centrepiece for a Halloween party. Using a long knife or pastry cutter, cut out 38 x 1cm-wide strips across the width (so they will each be about 23cm long). Published: 00:01 GMT, 28 September 2014 | Updated: 00:02 GMT, 28 September 2014. Remove from the oven and leave to cool slightly before serving. Spaetzle with Butternut Squash and Mushroom Cream Sauce ... Heirloom Tomato and Goat Cheese Tart Recipe, Sausage, Shrimp and Peppers over Cheesy Grits, Grilled Sweet Potatoes with Lime Cilantro Vinaigrette Recipe. or debate this issue live on our message boards. You can to connect with social networks or by Login form (if you are a member). Roll the sausage up in the pastry to enclose and repeat with all the sausages. I find ready-rolled pastry quick and convenient to use, but you can use a block of pastry of the equivalent weight, if preferred. Serve at once with the remaining mustard for dipping. Nov 1, 2015 - Try our pick of the best Lorraine Pascale recipes plus other baking ideas and easy recipes … Place them in the oven to cook for about 20 minutes or until the pastry is golden brown and the sausages are fully cooked through. Why not be the first to send us your thoughts, fan 200C/425F/gas mark 7. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. We are no longer accepting comments on this article. ♥ After this time, preheat the oven to 220C/fan 200C/425F/gas mark 7. Ingredients are on source website with this recipe. Using the tip of a teaspoon, place two dots of mustard on the exposed sausage of each one to create eyes. Using the tip of a teaspoon, place two dots of mustard on the exposed sausage of each one to create eyes. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. The pastry should be about 38cm long and 23cm wide (trim with a knife or roll to this size with a rolling pin if not far off). Related recipes like Totally Lazy Mini Sausage Rolls Recipe | Lorraine Pascale | Food ... 67% Spicy Chicken and Hominy Mexican Soup Photos Allrecipes.com. Cut the pastry in half lengthways, then cut both halves into eight equal pieces. Brush one end of each rectangle with a little of the beaten Using a long knife or pastry cutter, cut out 38 x 1cm-wide strips across the width (so they will each be about. events world cuisine fruits main dishes appetizers bbq breakfast dessert drink chili dinner holidays poultry brunch healthy ingredient lunch pasta seafood side dishes snacks vegetables grilling noodles salad soups stews meat breads usas, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Transfer to a plate and leave for about 20 minutes until cool. Bash the pastry with a rolling pin a bit to reduce the amount it puffs up. Favorite recipes: ♥ Heat the oil in a large frying pan over a low heat and gently fry the sausages or chipolatas for about 8 minutes, turning often, until lightly browned all over. If at any time you find the pastry is getting too soft, pop it in the fridge for 10 minutes to firm up. Serve at once with the remaining mustard for dipping. or debate this issue live on our message boards. If at any time you find the pastry is getting too soft, pop it in the fridge for 10 minutes to firm up. Transfer to a serving platter. Roll the pastry out on a floured surface to about 48cm x 32cm. MAKES 12 USING SAUSAGES OR 15 USING CHIPOLATAS. No comments have so far been submitted. Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage at the other end, then season the sausage with salt and freshly ground black pepper and sprinkle with thyme leaves. Food special: With a little help from Lorraine. I make these often – sometimes the sausage shoots rather rudely out of its skin, sometimes it doesn’t. ♥ Once all the sausages are wrapped, brush the pastry with the beaten egg. 80% Fish Tacos Foodnetwork.com Get this all-star, easy-to-follow Fish Tacos recipe from Aida Mollenkamp... 0 Hour 20 Min; 6 servings ; Bookmark. Put the sausage rolls in the fridge for 20 minutes for the pastry to harden. Get full acces to our GOLD MEMBER functions. Use 3 strips per sausage or 2½ per chipolata. on a baking tray as you go, eye side up. Unfurl the ready-rolled pastry, leaving it sitting on its plastic wrapping. You now have 16 rectangles in total. Sunny's Easy Chipotle Chicken Baked Mac and Cheese. There will be the odd bit of pastry left over, but just add on to the sausages to use it all up. 45 Min; 4 Yield; Bookmark. Published: 19:01 EST, 27 September 2014 | Updated: 19:02 EST, 27 September 2014 . Puff pastry is made of fine layers and normally you have to be very delicate with it. 23cm wide (trim with a knife or roll to this size, with a rolling pin if not far off). Brush one end of each piece with beaten egg, lay a piece of sausage at the other end, season and sprinkle with thyme leaves. Roll the sausage up in the pastry to enclose and repeat with all the sausages.