Ingredients in Vegan Blackberry Muffins Of course, for a vegan recipe you do not use any animal products so no eggs, butter, or honey to name a few typical muffin ingredients. Required fields are marked *, Rate this recipe My Favorite Chocolate Chip Cookies - Good Things Baking Co, Healthy Berry Breakfast Bars - Good Things Baking Co, Chocolate Sweet Dough: Master Recipe - Good Things Baking Co. Don’t over mix after combining the dry and wet ingredients, or the gluten will begin to develop and the muffins may be tough or dry. Prep Time 10 mins. Make it dark chocolate, and I’m sold. ★☆ with a few tweaks (I’ll see you a 1/4 cup oil, and I’ll raise you another 1/4 cup butter). ★☆ Simple. Who doesn’t love eating what’s basically a chocolate cupcake for breakfast? And while I’m not too fond of eating them by the handful, I absolutely love the flavor, especially when they’re paired with chocolate. Cook Time 30 mins. Stir together the melted butter, eggs, buttermilk, and vanilla extract until they are well mixed. But! Melt the butter in a microwave safe bowl, and set it aside to cool. Bake for 18-20 minutes, or until a toothpick inserted the center comes out clean or with just a few moist crumbs. And if blackberries aren’t really your thing, you can absolutely swap in raspberries! Your email address will not be published. I’m always down for the raspberry/chocolate combo too. Blackberry Cobbler Mini Muffins perfect way to use all of those blackberries this season! Cuisine: American. Not to worry, we’ll use Oat Yeah™ dairy-free oatmilk for moisture and applesauce to help bind the muffins in the way that eggs would in a traditional muffin. Tag @goodthingsbakingco on Instagram and hashtag it #goodthingsbaking, Pingback: My Favorite Chocolate Chip Cookies - Good Things Baking Co, Pingback: Healthy Berry Breakfast Bars - Good Things Baking Co, Pingback: Chocolate Sweet Dough: Master Recipe - Good Things Baking Co, Your email address will not be published. Course: Muffins. It gives a much deeper, darker chocolate flavor. How to Make Double Chocolate Blackberry Muffins. You don’t want them to sit out for long, just long enough to take the refrigerator chill off. Place an oven rack in the center of the oven, and either line the muffin pans with paper … In a separate bowl, whisk together flour, baking powder … Start by preheating the oven to 400F and preparing your muffin tin. Fold in the berries and chocolate chips, then scoop the batter into the prepared muffin tins. It will be thoroughly mixed once you’ve mixed in the berries and chocolate. You can stop mixing when everything is mostly combined but you still see a few streaks of flour. The double chocolate muffin recipe is based on this one from Pretty. If you’re short on buttermilk, you could do a half cup of plain greek yogurt and 3/4 cup whole milk instead. Stir in the sugar, then create a well in the center of the dry ingredients. The buttermilk in these muffins contributes to their soft texture. Preheat the oven to 400F and prepare the muffin tins by either lining 12-14 cups with paper liners or greasing them well. You should be able to find it in the baking aisle–I buy the. Place the eggs and buttermilk out to slightly come to room temperature. Pour the wet ingredients into the well in the dry, and fold them together until the ingredients are combined. An easy and quick batch of sugar-crusted blackberry muffins with just the things you have on hand right now. Use dark cocoa powder and dark chocolate for an extra deep chocolate flavor. I am passionate about baking and sharing beautiful food with the world. Sweet. I feel like blackberries are the last bit of summer to go. ★☆ While most muffins are generally too cake-like for me to start the day off, the bittersweet chocolate helps offset the sweetness. Home » Recipes » Breakfast and Brunch » Muffins » Double Chocolate Blackberry Muffins. They’re decadent and fudgy, and studded with juicy berries and melty bits of chocolate. This post contains affiliate links, which means that if you purchase from any links in the post Good Things Baking Co. will receive a small commission at no added cost to you. Loaded with blackberries, these muffins are soft, ... make sure you use an aluminum free baking powder, and cook the blackberries down to concentrate the colors and flavors without … Thank you for being here, and helping support good recipe to make and eat! Sift the glour, cocoa powder, baking powder and soda, and salt together. ★☆ ★☆. Double Chocolate Blackberry Muffins are rich, decadent, and bursting with berry goodness. I do recommend using dark cocoa powder rather than regular.