This will not delay your order. Good for 5 gallons of wine. Native ferments have been excellent and easy and delicious. You will need to add a nutrient along with the bacteria. There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days. Do not include HTML, links, references to other stores, pricing or contact info. All is well -. Already hydrated, I presume this is not necessary when using Wyeast 4007 Liquid Malolactic Bacteria. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. The Large Insulated Shipper option can hold 30 White Labs packages, 12 Wyeast packages, 12 GigaYeast packages, 6 Omega Yeast packages, or 5 Imperial Yeast packages. Deal Of The Week. Lalvin Champagne Wine Yeast EC-1118, 5g. Get your malolactic fermentation off to a good start with our selection of high-quality dry malolactic bacteria - with Free Shipping on orders over $59! It felt weird to buy a colony of microorganisms, and it feels even weirder to sit and write a review about the experience. Have not tried to use it yet - too early in fermentation. Lalvin Montpellier Wine Yeast, K1V-1116, 5g. Paper chromatography verified results. Sale & Clearance. Also, I enjoy More Wine’s yeast pairing guide! It should work just fine, i would kerp up with and use all yeast and mlf nutrients. Hi Peter, yes we always recommend shipping liquid cultures on ice. Usually the yeast activity is enough to provide all that’s needed. As soon as I receive any orders of yeast from More Wine I immediately date them, write which type of wine I will be using with that certain yeast and then refrigerate. Most all red wines and a few white wines go through malolactic fermentation. Price: $1.00 + Add to Cart. For the best experience on our site, be sure to turn on Javascript in your browser. I have a low acid you should use viniflora35 in my opinion. None of the stinky MLF aromas that some other strains produce. The bacteria can perform MLF without OptiMalo, but no guarentee. Login. Takes off fast and isn't picky! Was complete in 2.5 weeks. Helps extend the time that the yeast stays cool in transit. An alternative, work, address can be entered at the checkout. Sub-Total Start typing your question and we'll check if it was already asked and answered. FAST & FREE SHIPPING • Orders Over $59 • Lower 48 States Only • Certain Items Excluded • Click for Shipping Policy. Ss BREWTECH DOCKING 31st DECEMBER, DELIVERY TO BREW WEEK BEGINNING 7TH JANUARY. Is the packaging good enough for International Shipping without Ice Pack? Sale & Clearance. In addition, Ey2d retained MALOLACTIC activity at temperatures as high as 80°C when all other strains including Er1a were inactive. Sub-Total $0.00 Toggle navigation. Notes from Wyeast: Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. We aim to despatch all orders within 24 hours, by our dedicated team of packers, and sent by courier on a 24 hour service. and 69 answers. 49 ($17.49/Count) FREE Shipping. Alcohol tolerance 14% v/v. I've used this before. Price: $1.00 + Add to Cart. Yes you can use it it ferments and higher alcohol wines should match with W15, I would use opti malo. Nevertheless, though it's perhap still a little early to tell, my cider seems to be softening nicely. Malo-lactic Cultures Product Information and Usage Wyeast Laboratories, Inc. Malo-lactic Cultures are designed for direct inoculation of 5 gallons of wine. It's another nutrient and aimed more towards yeast already hydrated, unlike the acti mal which seems to be formulated for the rehydration process. I've used Opti Malo with the liquid malo. Softened the acidity of the wine. All Rights Reserved. The Insulated Shipper option can hold 10 White Labs packages, 3 Wyeast packages, 3 GigaYeast packages, 3 Omega Yeast packages, or 3 Imperial Yeast packages. Malolactic fermentation is common process in winemaking. Pitching/Fermentation : Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Skip to the beginning of the images gallery. Er1a completed MLF in 1-2 months at cellar temperatures of 15°C or higher, but was sensitive to cooler temperatures. Viniflora Dry Malolactic Wine Bacteria (66 gal) dose. 1 (800) 823-0010; My Account. This was the original ML strain that most winemakers used. Hello Kyaw - Wyeast's packaging is extremely sturdy as these are intended to puff up without exploding. It should work in the situations described and I think that Opti-Malo Plus could only help your chance of a successful MLF. Uncontrolled spontaneous malolactic fermentations or wild lactic acid bacteria can result in diminished varietal and fruit flavors, reduced esters, masked aromas and off-characters.