Percent Daily Values are based on a 2,000 calorie diet. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. You saved Maple Nut Brittle to your. Sales from the Twice As Good cookbook benefit the charitable organizations supported by the Twice As Good Foundation. Line a baking sheet with aluminum foil; spray lightly with cooking spray. Bring mixture to a boil. Add butter. Allrecipes is part of the Meredith Food Group. Congrats! Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is … Sprinkle remaining almonds and chocolate chips over open spaces. I loved how simple this recipe is and the flavor is absolutely delicious. This was my first attempt at making a brittle and wanted to do something with our homemade maple syrup. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees. Your daily values may be higher or lower depending on your calorie needs. Put on your apron and roll up your sleeves, purchase a cookbook, and cook with Hadley and Delaney! Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Most people won't think twice about serving basic cornbread when is on the table. 206 calories; protein 1.6g 3% DV; carbohydrates 32.4g 10% DV; fat 9g 14% DV; cholesterol 10.2mg 3% DV; sodium 34.4mg 1% DV. Remove from heat and immediately add roasted peanuts. Mix in sugar and Fuller’s Sugarhouse pure maple syrup. Information is not currently available for this nutrient. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil. I ll definitely make this again using this recipe and will likely try variations including dark chocolate chips shredded coconut salt. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees. To prevent formation of sugar crystals, do not stir. Combine all ingredients in saucepan, boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water. blanched peanuts, water, sesame seeds, sugar, salt, maltose syrup. Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Spread chocolate evenly once melted. Melt butter. Spread evenly to about 1/4-inch thickness. This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. Salted Maple and Toasted Walnut Brittle - Seasons and Suppers maple syrup, pumpkin, egg yolk, ground cinnamon, eggs, caster sugar and 9 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa peanuts, brown sugar, granulated sugar, salt, Crisco, baking soda and 9 more Maple-Spice Cashew Brittle Mel's Kitchen Cafe. Attach a candy thermometer to the saucepan with the caramel mixture. Spicy Maple Hazelnut Brittle The Hungry Hounds. When firm enough, mark into squares. butter, corn syrup, kosher salt, ancho chile powder, vanilla and 3 more. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Remove from heat and pour on nuts. Line a baking sheet with aluminum foil; spray lightly with cooking spray. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Let brittle cool completely, at least 30 minutes. Let cool and break into pieces. Break into pieces. I hope you enjoy it. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.