Just give it a stir before you serve. If these mashed sweet potatoes aren’t a perfect holiday side dish, I don’t know what is! and mash/mix to desired consistency. Yes, you will want to peel the sweet potatoes before cubing them to roast or add to the boiling water. Serve with a pat of butter, if desired. Easy Sweet Potatoes. Here’s how: Filed Under: Easter Recipe Cravings, Holiday Magic Cravings, Sides and Lighter Fare Cravings, Thanksgiving Cravings, Your email address will not be published. This timing does not include the time it takes to bring the water to a boil. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. Sweet Potato Salad. It is better to error on the side of overly-tender potatoes that will mash easily verses borderline tender potatoes that can leave you with chunks that translate into lumpy Mashed Sweet Potatoes. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. The potatoes are done when you can EASILY pierce the largest cube with a fork. We love to eat, travel, cook, and eat some more! My sweet potatoes were more like mashed. Wash the potatoes, and poke a few holes in them with a fork. Mashed Sweet Potatoes are made with pantry friendly ingredients for the win! Oh and I’m in love with it. However, the recipe was still tasty! We love this salad warm, straight from the oven. Stir in some sour cream to make them creamy again. Pair them with one or more of these other side dish recipes: Your email address will not be published. Heat on medium-low until warmed though, stirring often, approximately 20 minutes. Refrigerate mashed potatoes in a shallow pan in the refrigerator until completely cool. Here’s how: You can reheat Mashed Sweet Potatoes in the oven, slow cooker or microwave: Mashed Sweet Potatoes should be transferred to an airtight container and stored in the refrigerator. There are several ways to mash sweet potatoes: with a food processor, hand potato masher, or handheld electric mixer. The Best Sweet Potatoes. Season with 1/2 teaspoon salt. In a large bowl, combine the sweet potatoes, onion and red pepper. The resulting Mashed Sweet Potatoes are wonderfully buttery, indulgently creamy, sweet and savory and the most addictingly flavorful Mashed Sweet Potatoes you’ve ever tasted. Bake for 40-60 minutes, or until potatoes are easy to slice with a butter knife. YEP. Mom's Sweet Potato Salad Recipe photo by Taste of Home. Your email address will not be published. Scoop the cooked sweet potato flesh out of the skins and place in a food processor. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. When the potatoes are mixed, the cells are ruptured and release starch. My sweet potatoes turned into mashed sweet potatoes. A food processor will create smooth but less fluffy results and a potato masher will create chunkier/heavier results. I got the idea to make them after developing last year’s sweet potato casserole recipe. Yes, there are two ways to make Mashed Sweet Potatoes ahead of time. INGREDIENTS: "MASHED SWEET POTATO" - Sweet Potato - Butter - Cream Cheese You can add salt & pepper to taste if you like. Transfer mashed sweet potatoes to a lightly greased slow cooker. Transfer the cooked flesh to a food processor, along with the milk, butter or oil, rosemary, garlic, ginger, salt, and pepper. No matter who you’re serving, these mashed sweet potatoes are guaranteed to be a hit. But when I’m working with sweet potatoes, I bake them. Transfer individual servings to separate plastic bags, press out excess air and seal. My mother used to make this potato salad. TO FREEZE INDIVIDUAL MASHED POTATO SERVINGS: Mashed Sweet Potatoes make a tasty side to practically everything! They are long like sweet potatoes, but do not taper at the ends and are darker, almost black, and have a rough texture. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn’t stop there, I’ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. My grocery store calls sweet potatoes garnet yams. You can also add garlic cloves and any other aromatics to the water, just another way to add flavor. They call for just 8 ingredients (yes, including salt and pepper), and you can even make them in advance. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. It was tasty but I wouldn't try it again. I think this is the kind of recipe where they would say you should not even mix it too much so that the potatoes won't fall apart. It is important to use warmed milk to maintain the temperature of the sweet potatoes for creamier results. By Lauren Miyashiro. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Mashed Sweet Potatoes","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-11-22 20:07:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/11\/mashed-sweet-potatoes-6.jpg","description":"These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Timing should start after the water is boiling. By adding salt to the boiling water, you are instantly infusing your potatoes with flavor from the inside out that simply isn’t achievable any other way.