The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Calories are based on the assumption that this pie will feed 4 people. 2. 4. In Philadelphia he checks out a Jamaican joint's jerk chicken. Do not add the water all at once. He also meets a potato fanatic and the head baker at the Merrion Hotel. Mix the flour, salt and suet together in a mixing bowl, to combine. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Tip the meat and potatoes into a large pie dish and allow to cool while you make the pastry. But, which festive desserts will he make? After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. In Portland, OR, a family-run sausage spot makes homemade meats. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Stick the pastry strip onto the rim and dampen this too. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. But, which of his stunning tart recipes will he demonstrate? The pastry should be approximately 1/2 to 1cm thick. Tip onto a floured surface, bring together with your hands, then lightly knead. He meets a local family who teach him how to bake traditional national treats and creates his own version. Using a fork, prick holes in the pastry for the steam to escape during cooking. Add enough water to just cover them and bring to a simmer. This site uses cookies to improve your experience and deliver personalised advertising. Meat and potato pie. Place the finished pastry in a plastic bag and keep in the fridge until needed. Heat the sunflower oil in a frying pan and brown the meat in batches. The mixture should be soft but NOT sticky. It should rest on the surface of the meat. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Which team will be sent home? Add the potatoes to the pan, along with some salt and pepper, and cook for a further 30-35 minutes or until the potatoes are soft and the meat is tender. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. If you feel there is not sufficient gravy you can top it up with extra beef stock. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Her dishes are perfect for celebrations and family dinners. Press down the edges to seal and crimp or flute them, trimming off excess pastry. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Dissolve 2 beef stock cubes in 2 cups (1pint) boiling water. This will help thicken the stock. Quick and Easy Recipes that taste Amazing, Please help keep Mr Paul’s Pantry active, Thank You, Please help support my website & Video Channel HERE. 400g The Co-operative British beef steak mince 12% fat. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Dampen the edge of the dish with a little water and fit the pasty strip so it goes all the way round, pressing down firmly to secure. If you continue to use this site I will assume that you are happy with it. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He focuses on the staples - sugar, cream, strawberries and fresh fruit. TRIAL OFFER: 3 Issues for £1. Which team will be sent home? Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. You may not need all the slurry, so don’t tip it in all at once. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Cover with a lid, reduce the heat and simmer very gently for 1½ hours. The six bakers are tasked with reinventing panettone. James Martin focuses on cakes made for special occasions. There should be more gravy than you would normally use for a pie, as some of the gravy will get absorbed by the pastry. Pour off 300-600ml/10-20fl oz of liquid from the pan – enough to leave the filling nicely moist but not swimming in liquid – and save this to use as gravy with the pie. It should rest on the surface of the meat. Add the butter and rub into the flour to form breadcrumbs. James Martin makes chocolate the key ingredient in his desserts. James Martin modernises classic cakes. This version of Phyllo Meat And Potato Pie is very popular in my homeland, Romania.