To cook your wrapped Vegan Crunchwrap Supreme heat a little oil in a large skillet over medium heat. Place the smaller tortilla on the cheese and now we are ready to close. Cook for 6 minutes stirring occasionally or until golden. Cooking on high heat won't warm up the filling wrap nor melt the cheese. Notify me of follow-up comments by email. Change ), You are commenting using your Twitter account. Top with tofu, 1/2 the sauce, 1/2 the cheese and the crispy tortilla. So glad you love this recipe! Since I have made this dish at home, I have stopped eating crunchwrap from taco bell, as homemade is so much better taste wise. Then flip it over and cook on the other side too. My blog is all about easy to make delicious meals with a twist. To keep the recipe as simple as possible, I used just plant-based ingredients that are prepared super quick. A vegan version of the classic crunch wrap supreme–you won’t believe how easy these are to make and how delicious they taste! To give it the perfect crunch, there’s a tostada shell in the middle, and boom! This website uses cookies to improve your experience while you navigate through the website. Crunchwrap Supreme is a hexagon shaped grilled wrap filled with all the Mexican flavors. You may use veggies like spinach, cauliflower, peppers, onion, corn, and olives for the filling. , I love crunchwraps and Tex Mex food in general. I like the convenience of ready-made stuff like beans and tortillas that I can use to create fun recipes. In a medium size cooking pan, heat oil. Double check your refried beans to ensure they are vegan. Thank you so much! 1 can refried beans 2 cloves garlic, minced 1-2 tablespoons chopped onion 1/4 teaspoon cumin 2-3 tablespoons olive oil It’s important to use a large 10″ tortilla for the wrap. It all depends on what I have in my pantry, fridge, or freezer. The vegetable filling can be made up to 3 days ahead of time and stored in the fridge. Anyway, this is a very versatile recipe so you can fill your Crunchwrap Supreme with almost anything you like. Carefully transfer the crunchwrap seam side down on the hot griddle. Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell's famous creation, crunchwrap supreme. The idea here is to be able to make a hexagon wrap with all ends sealed so that filling is not exposed. This incredible Vegan Crunchwrap Supreme is the perfect Recipe for Mexican taco nights – It is filled with a tasty meat-less burrito filling, healthy veggies, and the best dairy-free cheese sauce ever! This category only includes cookies that ensures basic functionalities and security features of the website. I also like to add some shredded dairy-free cheese but this is just an optional addition. You can serve this vegetarian wrap with some tortilla chips, guacamole, salsa and sour cream on the side. This Vegetarian Crunchwrap Supreme is my son Kenya's creation, and it's super delicious! Its a hexagon like shaped grilled wrap loaded with Mexican flavors. Thank you so much, Anna! I make it using canned beans and store bought salsa making it completely pantry friendly. Then, drizzle some vegan cheese sauce over and finish with something crunchy such as a Tostada or tortilla chips as I did. It is a large tortilla folded in a disc shape around meat or beans, cheese, lettuce, tomato, sour cream, and a crisp tortilla which is grilled to a perfectly golden crispy making it a tasty hand-held meal. If you make this ahead of time than put it in the fridge. We recommend making a bunch at once and then popping them in the fridge to heat and eat when hunger strikes. When we first tried these we couldn’t believe how similar they tasted to the Taco Bell version, so it’s safe to say we will be making these time and time again!Of course, I had to take classic conscious chris shot with this recipe. Stir in your favorite kind of salsa and mix well. Immediately transfer it for cooking. It is one of Taco Bell's (Mexican/Tex-Mex fast food restaurant) most famous and loved recipes. We thought it would be fun to make our own vegan version of the Taco Bell classic. It is a Taco Bell inspired recipe without meat. Place one 1 tostada in the center instead of tortilla chips. I have used kidney beans and pinto beans at times when I did not have any refried beans at home. Honestly making it at home is so much more tastier! I like to use kidney beans or pinto beans for the filling. This Vegetarian Crunchwrap Supreme is my son Kenya's creation, and it's super delicious! The addition of tostadas gives this recipe that crunch and hence the name Crunchwrap. You also have the option to opt-out of these cookies. Add 1-2 tbsp of black beans in the center. Fold bottom of tortilla to center, then fold bottom sides, then top sides, and lastly the top side, as shown, to make a 6-sided wrap. Stir in zucchini, cover, and cook for an additional minute. I mean, can you see how good does it look?! They continue to crisp as they cool. Xx. The Crunchwrap is really a blank canvas for you to fill to your taste and customize with whatever vegetables or protein you have in your kitchen. If you're looking for a new #meatlessmonday meal to add to your repertoire, Vegetarian Crunchwrap Supremes should surely make the list. I used store-bought large flour tortillas and crunchy small corn tortilla chips in this recipe, but if you want to make your own tortillas you can find the recipe. But you can really use anything that you prefer. Set aside to cool. Then all you have to do is chop some lettuce, tomatoes and bell pepper or other fresh veggies. In a large pan over medium heat, add in the bell pepper and onion with a little bit of water or oil, and allow to cook down for about 5 minutes, or until soft. If using a smaller one then make it like quesadillas as it won’t wrap well. Consider lentil, smashed cooked beans, or scrambled tofu. I’m Bianca, and welcome to my blog! That is fold until the wrap has six sides. After preparing the no-meat taco filling, vegan cheese sauce, and the fresh vegetables, you’ll also need to cut some of your tortillas into smaller ones (if you don’t have any like me).