Carefully fold in the … Place the muffins on a baking sheet and warm in the preheated oven for about 5 minutes. Preheat oven to 200°c and line a 6 hole muffin tray with liners. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Wonderful, I know. Way too much batter for 12. STEP 5. *. Divide batter evenly among prepared muffin cups. Bake for 18-20 minutes or until an inserted toothpick comes out clean. The recipe works perfectly and no modifications are needed. Thanks. Also, it makes 24 regular size muffins. In a large mixing bowl, add the egg, applesauce, sugar, and vanilla and stir together until well combined. Pour into muffin tins. Looking for more tasty lightened up breakfast recipes? Divide batter between each muffin cup, filling all the way to the top. Stir in the melted butter, mixing just until combined. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat. Spoon the mixture between the cases. A healthier and more wholesome Bourke Street Bakery Muffin. This site uses Akismet to reduce spam. A moist muffin filled with fresh raspberries and sweet white chocolate chips. Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan, or lightly grease a silicone muffin pan. You are missing the vanilla extract in the Directions. Slowly beat in the vanilla and milk. King Arthur Baking Company, Inc. All rights reserved. Taste nice but the raspberries need to go in the baTTER. Line a 12 cup muffin tin with paper liners and set it aside. Facebook Instagram Pinterest Twitter YouTube LinkedIn. These are still perfectly sweet, and I love the juicy fresh raspberries throughout. It’s still showing on their website, at my stores, etc. Preheat oven to 200C/400F/gas mark 6. Divide the batter evenly among the muffin cups. Stir in half the raspberries. I made it this weekend with strawberries and they turned out awesome! Annnnd I ate most of it myself. Dot with the remaining raspberries. You’ll want to make the buttery crumb topping first since it will absorb the butter as it sits and become more crumbly by the time you’re ready to use it. Most of the time, they are rushing out the door and need a “grab and go” breakfast. Scoop the batter into a lightly greased 9" x 5" pan. Add the raspberries and stir to combine. Oh wait, you have a job and are unavoidable detained for the next 8 hours and can’t drop everything to make raspberry chocolate muffins this very instant? In a separate bowl, combine the sour cream, eggs, Big, beautiful, White Chocolate and Raspberry Muffins You’ll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. And don’t fret if the berries break up a little while mixing the batter. Spoon the mixture between the cases. Mix the Eggs, Milk and Melted butter together and pour into the well, then stir to form a stiff, well blended batter. I found it hard to source light butter so used regular butter and they were just as good. Cut the white chocolate into small chunks and stir them into the mix. Remove it from the oven, and cool in the pan for 5 to 10 minutes before turning it out of the pan onto a rack to cool completely. Thanks! STEP 4. ah i forgot to buy the yoghurt is that ok can i just add more milk. Fluffy and super moist chocolate muffins stuffed with chocolate chips and sweet fresh raspberries! “Awesome recipe. These look delish, Emily. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Pour into muffin tins. Don’t Miss a Recipe! Taste of Home is America's #1 cooking magazine. In the form of fluffy, moist, gorgeous muffins. Not ashamed. Bake for 20 to 22 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean. Fold in raspberries and chocolate chips. Add the sugar. Double Chocolate Muffins with Raspberries will become your favorite breakfast option. It’s in the ingredients list but I can’t seem to find it in the directions.” – Priya, “Hello! Raspberry and chocolate, chocolate and raspberry… it’s all happening right now right here. With scads of chocolate chips. Raspberries and bittersweet chocolate chips are a heavenly pairing in these Raspberry Dark Chocolate Muffins. I also cannot find light butter in my store, but I have made the banana blueberry muffins numerous times with the substitution of 3 Tbsp. Turn mixer off. Or any dessert. Sprinkle with coarse sugar (for … Melt the butter.In a separate bowl, whisk together the eggs and milk. Check out my Sheet Pan Blueberry Pancakes, French Toast Sticks, Banana Blueberry Muffins, Sausage and Pepper Egg Bake, Apple Cinnamon Muffins, Strawberry Almond Cream Pancakes, Ultimate Tater Tot Breakfast Casserole, Carrot Muffins, Triple Berry Yogurt Bowl, Berry French Toast Muffins, Ham and Cheese Egg Cups, Blueberry Baked Oatmeal Singles, Ham and Cheese Hash Brown Quiche, Banana Chocolate Baked Oatmeal Singles, and many more in the Breakfast section of my recipe index! Thanks for letting me know! ", Raspberry Chocolate Chip Muffins Recipe photo by Taste of Home. To reheat room temperature muffins, preheat the oven to 350°F (177°C). The batter was a bit thick and i was a bit worried at first that i had done sth wrong. But, I’m gonna let me in on a little secret… these muffins are just as fantastic without the raspberries! Since school has started in Arizona and I have kids leaving at all different times in the morning, I look for EASY breakfast recipes. Dot with the remaining raspberries. Now! Remove the muffins from the oven, and let them stand for 5 minutes before removing from the pan. Add the dry mixture to the liquids and stir until combined. Your email address will not be published. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Finally, a bakery-style muffin … In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, combine the butter and both sugars and beat on medium-low speed until light and fluffy; about 3 minutes. Thanks for your sharing! This website uses cookies to improve your experience. You could use other brands of light butter or regular butter, you’ll just need to recalculate the points or nutrition info.