for breakfast, with granola, to make frozen yogurt treats, or to top Sumner fruits. Press well into a springform pan. I like my cheesecake with a bite of tartness and no gelatin please. #healthy #fruit #froot #cream #thebreakfastclub #morning, A post shared by Hisham (@hisham_ad) on Aug 16, 2015 at 1:44am PDT. Gluten-Free Cheesecake, Labneh Dessert Recipe, No-Bake Cheesecake. Place the strainer filled with yogurt over a rimmed dish or shallow bowl to catch the liquid whey. I prefer using a yogurt that has a higher milk fat (M.F.). I realized also that I don’t have any legit cheesecake recipes here. with a lot of things happening and so much prep to do, this week was a calmer one. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is very versatile. Cut 3 pieces of cheesecloth, about 12x12 inches, and layer onto a strainer. It’s only a difference in texture and flavor, I can say. And a cup of tea. If you are using fresh or frozen berries, add them to a saucepan and heat them up slightly. You want to let it sit for long enough that about 1/3-1/2 cup of whey has drained from the yogurt, and the yogurt now has a consistency slightly softer then spreadable cream cheese. For the cream: Put the eggs and sugar in a bowl and cook them over boiling water, keep stirring for about 15 minutes. For the base: Mıx the butter, nuts and oatmeal biscuits in a food processor. Go ahead and use any type, digestive or your local tea biscuits. Transfer the mixture to a saucepan. Cook on the stove until it boils. No-Bake Gluten-Free Labneh Cheesecake | Two-Ingredients. Learn how your comment data is processed. Add the 3 cups of Greek yogurt, and place the strainer over a rimmed dish or shallow bowl to catch the liquid whey. ( Log Out / If you are using fresh berries, heat the berries up in a small saucepan and mash them gently with the back of a fork. The weather decided to take it easy on us as well. Then add cream, vanilla, corn starch, Pınar Labneh and mix well. I like to then, « Plant-Based Diets and Sustainable Eating, 1 Pan Healthy Roasted Vegetables Dinner ». The typical cheesecake, the no-bake ones at least, include whipped cream, cream cheese, and sometimes sweetened condensed milk and gelatin. So here’s to the first one! AND BLUEBERRIES!!! The Greek yogurt that has resulted in the best Labneh for me has a 6.5% M.F., but if you can't find this one, Use a flavoured yogurt, such as Tree Islands, If you don't have Greek yogurt, that is OK! Option to add a small amount of honey to sweetened the berries. When you've got fruits, you eat fruits for breakfast. This cheesecake is based on the yogurt cheese Labnah. Your cheesecake is now ready to serve! , a local berry producer (FINALLY! Alternatively, top the labneh cheesecake with your favourite jam. Remove the strainer, and then remove the cheesecloth. Run a knife or a tablespoon’s handle into the mixture to create swirls, Top with the remaining blueberries, cover and chill, a day or two to prevent the crust from becoming soggy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Blueberry Swirl No-bake Labneh Cheesecake, Hisham Assaad – Food Styling & Photography, Spaghetti alla Puttanesca, Prostitute’s Spaghetti with a Twist. No Bake Cheesecake. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Change ), You are commenting using your Facebook account. Labneh is simply strained yogurt, stripped from most of the whey, a creamy mass, spreadable on its own on bread and toast, or in pita bread with vegetables and fresh herbs, or mixed with little garlic and served in a plate with vegetables and bread to scoop, or as I like to use it as well, in sweets. I whipped the cream then added the labneh and cream cheese and set aside. Oh yeah ! Mash them with the back of a fork. Place the cheesecloth on top of a small strainer, about 6 inches in diameter. (, Add the melted butter and mix well until evenly coated. ( Log Out / Enter your email address to follow this blog and receive notifications of new posts by email. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Privacy Policy. I realized also that I don’t have any legit cheesecake recipes here. Then I cooked half of the blueberries slightly with some sugar in a pot to get then to burst and release their beautiful blue violet, the color of the sky minutes before dusk, and to get their flavors to meld with the creamy goodness underneath and dance into simple swirls. Your email address will not be published. The typical cheesecake, the no-bake ones at least, include whipped cream, cream cheese, and sometimes sweetened condensed milk and gelatin. Remove the strainer, and then peel off the cheesecloth. Option to discard the why, or use for future fermenting projects. I love. AND BLUEBERRIES!!! I can eat this all day long ! The yogurt should hold the shape of the strainer you used. INGREDIENTS For the base: 200g oat biscuits A cup of Hazelnuts 60g butter For the cream: 600g Pınar Labneh 4 eggs 1 glass of sugar 2.5 tablespoons of cornstarch 2 teaspoons of vanilla extract 200ml cream Topping: Raspberry sauce. ), I decided to use them in every way possible. A while ago, when I got my hands on some blueberries from Toot Berry, a local berry producer (FINALLY! Top the strained yogurt, or Labneh, with your favourite homemade jam. This site uses Akismet to reduce spam. The possibilities are endless. Stud the top with generous handfuls of fresh blueberries. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee. For the cheesecake base, I used a big box of biscuits crushed into a powder to make a high-sided pie. Share your favorite way of using labneh in the comments below! After almost a week in Baskinta with a lot of things happening and so much prep to do, this week was a calmer one. So I don’t add any sugar, and I add a few tablespoons of labneh for thethexture, creaminess, and tartness. The final consistency should be slightly softer then spreadable cream cheese, and there should be 1/3-1/2 cup of whey at the bottom of the bowl. Place the mixture in a pan, by pressing on it. It is ready to serve! A culinary genius . Spread the mixture well over the biscuit base that you prepared earlier and let it cool. I love labneh in desserts. Remove the yogurt from the strainer by flipping it upside down on a small serving plate. I like crust, so I lifted mine high up over where I’m expecting the filling to be and pressed it well. Change ), You are commenting using your Google account. Top with your favourite homemade jam or fresh berries. Once they release some juices and color, and the sugar has dissolved, remove from heat and cool, In a large bowl, beat the cream until fluffy with stiff peaks, In another bowl, mix the labneh and cream cheese until homogeneous and smooth then gently fold into the cream until well incorporated, Spoon the cooled cooked berries onto the cream mixture. I don’t like the cheesecake to be overly sweet, except maybe because of the fruits. Now I’ll be sharing a blueberry swirl cheesecake made my way. Depending on the berry you may need 1-2 tablespoons of water. Share your favorite way of using labneh in the comments below! Any baking recipe that asks for water or milk. Gently flip the strainer with the yogurt in it onto a small serving plate. I don’t like the cheesecake to be overly sweet, except maybe because of the fruits. ), I decided to use them in every way possible. To make your own Labneh at home simply purchase a high-quality full-fat Greek yogurt and strain using a cheesecloth for 12-24 hours. As for the best part! With some yogurt whipped cream and pomegranate molasses drizzle. Cheesecake is where I like to use this original dairy product in, try thinning it with milk or water and serve it with fruits and honey for breakfast, with granola, to make frozen yogurt treats, or to top Sumner fruits.