No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. Place meatballs in slow cooker, pour sauce over and stir gently. Add 2 tbsp. Top with some onions and sprinkle over the basil and Parmesan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. Bake until golden brown, about 10 minutes. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Cover and cook on low for 4 hours. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Preheat the oven to 450°F. Nutrition ), 3 cloves garlic, finely chopped (about 1 Tbsp. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. ), 1 teaspoon finely chopped jalapeño (seeds removed), 4 scallions, white and light green parts, thinly sliced (about 1/3 cup). Tear off the tops of the rolls, creating a nice boat to hold the meatballs. All rights reserved. Spoon over some of the sauce. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. Cover and cook on low for 4 hours. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Continue with the remaining meatball mixture, making about 40 meatballs. Toss the meatballs to coat in the sauce and set aside. Mix to combine. Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Tasty, but not what I was hoping to achieve. Place meatballs in slow cooker, pour sauce over and stir gently. ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Everybody understands the stuggle of getting dinner on the table after a long day. Garnish with scallions and serve. MyRecipes.com is part of the Allrecipes Food Group. Heat in spaghetti sauce. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally. this link is to an external site that may or may not meet accessibility guidelines. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. NOTE: 1 lb. Info. 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze, Balsamic-Glazed Turkey Meatball Subs with Provolone, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. of butter to sauce. Serve with more sauce and the toasted bread pieces. In a large bowl, combine all sauce ingredients except scallions, stirring well. © 2020 Discovery or its subsidiaries and affiliates. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Add the milk, onion, parsley, salt, pepper, garlic and egg. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roll into balls and brown in oven on greased cookie sheet at 400 degrees. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 pounds 85% lean ground Certified Piedmontese beef. Mix in fresh snap peas for more color and crunch. meat makes 15 to 20 meatballs. Served over brown rice. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Mist a large, rimmed baking sheet with cooking spray. Preheat the oven to 450°F. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 Make meatballs: Preheat oven to 375ºF. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a large bowl, combine all sauce ingredients except scallions, stirring well. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Build the meatball subs: Load 5 meatballs into each roll.