With the increased water content in a boiled potato, I’m wondering if it matters for this recipe. How long would you bake and at what temp? Pumpkin and sweet potato merge in this creamy custard made with gut-healing gelatin. Made with roasted caramelized sweet potatoes, this dairy-free version of a childhood favorite pudding is both nourishing and comforting. It doesn’t get much simpler than this. In fact, it’s entirely and naturally Paleo… Yep, you read that right. Just a smear of almond butter and a sprinkle of cinnamon go a long way in these fun sweet potato toasts. Start your morning with this chocolatey dessert with a shot of very strong espresso. No judgement! Purple sweet potatoes give this grown-up version of brownies its signature color. Could you make this into cupcakes? . Hi Stephanie, you can make the frosting with orange sweet potato, but the color will be different for sure. I cannot believe how good this cake turned out!!!!! Win-win! Instead of honey, would maple syrup work about the same? Thank you so much! Place the sweet potatoes in a large mixing bowl and mash well with a fork or electric mixer. Hi Kaylie Loving the list of ingredients you have for this cake. If that one, do you just cut into chunks first? Was I the only kid who used to despise and shudder at the thought of carrots in my cake? This sweet potato pie has the same creamy mouthfeel, only with orange zest for fresh flavor and an egg white meringue to replace traditional whipped cream. Hi Erin, I use a food processor with the regular blade on it and I keep the peel on. Did someone say pie cheesecake? The thing with sweet potatoes is that you don’t even have to try to hide them under lots of chocolate. , SO excited to try this in a baking mood tonight, will tag you on insta when it’s done , Followed the recipe to a “t” and found that the cake was not fully cooked through even through the top was very crispy. Flash forward years later, and I’m advocating for carrot cake, because I can’t get enough of this good stuff! Hi Wendy, you can sub for arrowroot flour in place of the tapioca in this recipe. Recipe: PaleoHacks | Sweet Potato Soufflé Recipe. Optional: coconut cream (if you want a less rich mousse). Preheat oven to 350 F. Line a pie pan or cake tin with parchment paper. . You’d be surprised to find that this AIP-friendly dessert has all kinds of healthy foods hiding in it, like grass-fed gelatin, apple cider vinegar and probiotic powder. probably she has only white sweet potatoes and wonders if she can use them for both, dough and frosting, Could I use a different flour to coconut flour ? Next time, will increase heat to 375 F and bake for 70mins and possibly add more flour as it had a very “wet” consistency. This site uses Akismet to reduce spam. Spoon the mousse into serving jars and dust with a little extra cacao powder. Optional: after pureed, press frosting through a strainer to remove any lumps of remaining lemon zest flakes for a totally smooth result. Click here to get your FREE copy of our delicious Dessert Recipes! Sweet potatoes strike the perfect balance between cakey and fudgy brownies in this dark chocolate recipe! I buy mine at Whole Foods and that is how they are labeled. White Sweet potatoes are rare to come by where I live! Hi Stephanie, I suggest subbing tapioca flour for arrowroot flour. Blend for about 1 minute until smooth. I was skeptical this would be a winner, especially with the sweet potato topping, but WOW!! Line the bottom of a 8" square baking dish with parchment paper. * Percent Daily Values are based on a 2000 calorie diet. Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! I’m looking forward to making this! With a flaky crust made from free-range pasture pork lard, this heavenly sweet potato tart is in a realm of its own. Add in cacao powder, cinnamon, vanilla, and sea salt. Thanks so much for the recipe! https://paleoglutenfree.com/recipes/paleo-pumpkin-cake-maple-frosting/. Recipe: Thriving on Paleo | Paleo Sweet Potato Tart. If I do that, how long should I bake it for and at what temperature? Although my 5 year old and I like it just fine without any frosting at all! Drain and set aside to cool for 10 to 15 minutes. this is the baking dish I used in this recipe.