Step 4. But I’ll take a fried oyster any day! Add the breaded oysters and fry until golden brown about 1-2 minutes. Repeat with the remaining oysters. See the full post at the Fresh Tastes blog. Add the oysters and let stand for 10 minutes. Try this recipe from Marc Matsumoto of NoRecipes . Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. Mix dry ingredients. If you love seafood like I do, you might also like these quick and easy recipes: Oysters Rockefeller, Quick and Easy Buffalo Shrimp, and Baked Parmesan Grouper. https://www.bonappetit.com/recipe/grandma-flaxel-s-crispy-fried-oysters Line a baking sheet with foil. In a medium saute pan, over high heat, heat oil and add oysters. In a heavy skillet, heat oil to 325 °F. Of course, fresh is best and if you live by the water and getting fresh oysters is not an issue – we raise a glass to your fortunate circumstances. Place them in the oven. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In fact pan frying oysters is a great way to eat store bought shucked oysters. Dredge oysters in this and let sit on paper 5 minutes. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Careful, the butter may have a tendency to burn, so watch the oysters closely. Brown lightly 30-40 seconds on each side. Yes, I know folks coat their fried oysters with lots of different things such as crushed crackers, breadcrumbs, and even tempura batter. To keep oysters warm for up to 15 to 20 minutes while you fry subsequent batches, preheat the oven to 200 F before you begin to fry. Step 5. Shake off any excess and roll oysters in the panko being sure to completely coat. https://www.butter-n-thyme.com/southern-fried-oysters-recipe DIRECTIONS. Coat the oysters in the breading and set aside for a few minutes on a paper towel. If you live in a landlocked state like us frozen shucked oysters are much easier to find than live oysters in the shell. Place them in the oven. https://whatscookingamerica.net/Seafood/OystersPanFried.htm I am, however, a little of a fried oyster snob and prefer a crisp cornmeal coating. Add oysters. Heat oil and butter until sizzling hot. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. Meanwhile, heat the oil and butter in a nonstick, frying pan. Cover oyster in mix by pressing lightly. But to me, oysters … Oysters will be done when the breading is golden. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. Learn how to make Maryland Pan-Fried Oysters. Drain the oysters on the paper towels and then move them to the pan. Click here if you would like to see all of my seafood recipes. Drain the oysters on the paper towels and then move them to the pan. https://cooking.nytimes.com/recipes/1013849-butter-fried-oysters These fried oysters are perfect on their own served with fries or over a salad. Brown the oysters on … Repeat with the remaining oysters. Best Southern Crispy Fried Oysters are delicious served as a main dish or as an appetizer. https://www.food.com/recipe/panko-fried-oysters-for-two-54328 Place on a baking sheet and place in the refrigerator while oil comes to temperature. To keep oysters warm for up to 15 to 20 minutes while you fry subsequent batches, preheat the oven to 200 F before you begin to fry. Line a baking sheet with foil. Dip the flour dredged oysters in the egg mixture. https://www.tasteofhome.com/recipes/crispy-oven-fried-oysters