I also added a lot of pumpkin spice to give them winter flavor. Set oven to 250°. spice you like (I added Transfer to baking sheet. Arrange pancakes in baking dish in 3 … Total Carbohydrate Use them as your carbohydrate base for bread pudding! They took alot longer than regular pancakes and were like 'gut bombs' in your stomach after only just one. I added vanilla & cinnamon. I added a bit of cinnamon, nutmeg and vanilla; next time I'll add more. Serve pancakes with syrup. In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes. I cinnamon. enjoyed them! I reheated them in the evening then put them in the warming oven until evening. 19.9 g DEFINITELY give 'em a try. Yummy! I forgot about them until the following morning. plenty in the batter). chocolate syrup to the This recipe was good & so easy. I definately recommend this recipe. This will make about 12 pancakes, you may wish to double the recipe... throw in some raisins also! Add flour mixture to bread mixture and blend. I added orange juice (about 1 1/2 or 2 Tbl) to the bread mixture. Repeat with any remaining batter adding in more butter as needed. I would also use less butter than 2 TBS in the pan to start with, as the first batch was swimming in butter. We used whole grain bread, which made them firm, but they still maintained a fluffy texture. include vanilla and whatever 7 ounces (about 7 slices) firm white sandwich bread, crusts trimmed, cut into 1/2-inch pieces. This was a big hit of vanilla to make them a little more "bread pudding-like" -- we loved them! weeknight dinner. super-finicky kids I ordered one side Bread Pudding pancake. Drop batter by about 1/4 cup into skillet. Great flavor-though I think the addition of vanilla and cinnamon was important. Turn pancakes over; cook until cooked through and brown on bottom, about 2 minutes longer. i had some maple-apple bread that i used and i added dried cherries to the mix and a touch of vanilla. Must use stale but not hard bread for this. Absolutely delicious and easy to make! I also added a mushed up Remove from oven and cool on a rack for 30 minutes Bread Pudding Pancakes A Cozy Kitchen. the best bread pudding is made from a rustic bread made with high gluten flour. butter in the pan (there is In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes. Invest in a good quality maple syrup to really bring these up another notch (as if it were possible). I was worried that these would be difficult to flip, but the batter is very manageable. Softer than regular pancakes, so a little more difficult to make, but a nice change from the norm. Place bread in large bowl and add milk. kids loved it, husband loved it, I loved it.. Melt butter in a heavy skillet (use as much as desired) over medium heat. Bake for 15 minutes at 400 F, then turn the oven down to 300 F and bake another 30 minutes. pumpkin). The bread pudding is done when the temperature in the middle reaches 175 F, the top is springy, and the center is not liquid. I agree. Very good. Made these to absolute rave reviews...3 people asked for the recipe. The potatoes are a cheesy delight. I made this recipe for a large brunch and everyone was raving about how good the pancakes were. I'd cook it at a little lower heat, as it seemed to brown too quickly and leave the center a little too "custardy". Keep warm in oven. Melt 2 tablespoons butter in heavy large skillet over medium heat. These pancakes are delicious - moist, thin, delicate but not unmanageable. Preparation Stir flour, sugar, baking powder and salt in small bowl to blend. Powered by the Parse.ly Publisher Platform (P3). Prepare a baking sheet. Non-stick skillet Melt butter in a heavy skillet (use as much as desired) over medium heat. A custard-like texture makes these unique. These are easy to make and are delicious topped with a hot curried fruit compote, maple syrup or just plain!. Cook pancakes until bubbles form on surface and bottoms are brown, about 2 minutes. I served them with whipped cream and real maple syrup. The batter can stand for longer than usual and the cakes keep well in a warm oven. made only half of If you visit Toast and like Bread Pudding you must try this delicious bread pudding tasting fluffy pancake with the delicious bourbon syrup and topped with raisins. Make them into pancake fries (like these pie fries!). Let batter stand 15 minutes. Apart from the top ones that had gone a bit crisp the rest were excellent with a chocolate and Grand Marnier Ganache. I added 1 tsp. Add the flour/cinnamon mixture to the softened bread mixture; mix to blend. It is a lot more bother than regular pancakes, its true, but it is really wonderful, rich, and tasty. I loved this recipe. and even my Transfer the pancakes to the baking sheet and keep warm in the oven. Tasted like french toast. In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg. Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes). These Lightly coat a 13- x 9-inch baking dish with cooking spray. banana, a tablespoon Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes).