As with all your recipes for 1 (which as a single I adore), it's fabulous. Sprinkle top with remaining 1/4 cup of Parmesan and lay over the slices of fresh mozzarella. Prep : 10 Min Cook: 20 Min . Your daily values may be higher or lower depending on your calorie needs. Hope that helps! amzn_assoc_search_bar = "false"; In the meantime, I will try the breading on some eggplant discs and make the sauce as a nice bed for the eggplant to rest upon. Inspired by Gordon Ramsay and Chef John of Food Wishes, I like to lay the sauce down on the plate first, then top it with the crispy cutlet. Information is not currently available for this nutrient. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Our SHAKE'N BAKE Extra Crispy Original Coating Mix takes the work out of homemade chicken parmigiana. All you have to do is combine some Parmesan with the coating mix and top the baked chicken with a simple sauce and shredded cheese. 13 Review(s) 30 Min . 4. For a main dish I have added the Imitation crabmeat to this before and served over linguini. Our SHAKE'N BAKE Extra Crispy Original Coating Mix takes the work out of homemade chicken parmigiana. which made enough for husband and I to share one piece. Place cube steak gently into the skillet and cook on the first side until golden brown, 2 to 3 minutes. 710 calories; protein 42.7g 85% DV; carbohydrates 38.2g 12% DV; fat 42.7g 66% DV; cholesterol 170.6mg 57% DV; sodium 1201.8mg 48% DV. Line a rimmed baking sheet with parchment paper. —Eric Kim, Eric Kim is the Table for One columnist at Food52. Featured in: A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner. You could also let the breaded chicken rest in the fridge for a few minutes before frying; I prep cutlets in advance like this all the time and feel that they fry up a little better than just-breaded chicken. This Site, recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. My husband really like it too. Transfer chicken to the first plate and smother with the mayo-mustard mixture, making sure it’s completely covered on both sides. In a small saucepan over medium-high heat, add the tomatoes, onion, butter, oregano, sugar, salt, and pepper, and bring to a simmer. The holiday might look a little different this year—but we’ll be right by your side (as always!) Set an oven rack about 8 to 10 inches from the heat source and preheat the oven's broiler. Speaking of which, the key to this recipe lies, for me, in the plating. We made a Fresh Herb Tomato Sauce to use in this Eggplant Parmesan. Are you hungry now? Add tomatoes and balsamic vinegar and bring to simmer. Add the chicken and fry for 2 minutes on the first side, and 1 to 2 minutes on the second side, or until cooked through. Now let’s start cooking the tomato sauce made with fresh tomatoes. Mustard alone would be sufficient, actually! 1 Kg (2lbs 2oz) of very ripe red tomatoes (San Marzano or cluster tomatoes), 2 or 3 tablespoons of extra virgin olive oil. What is next on your list? Well, If you want to get straight to work, check out our delicious Italian food recipes! Return to the baking sheet to drain. Put in a small layer of tomato sauce, then a thin scattering of Parmesan, followed by a single layer of aubergines. Stay tuned. Press bread crumbs into the cube steak to make sure they adhere. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add garlic; sauté 1 minute, stirring to prevent browning. Most importantly, I can say this, without an ounce of hesitation: In my two years of writing my column, Table for One, this is my favorite recipe I’ve ever developed for it. Tomato sauce with fresh tomatoes is an easy and tasty pasta sauce, made with cluster tomatoes or San Marzano.. I have a ton of fresh ripe heirloom tomatoes from my Virginia garden and you have helped with the conundrum. Maybe the oil wasn't hot enough? They are so much part of Italian cuisine to have become almost a symbol of it. Choose very fresh tomatoes, red ripe but firm and free of spots. I am using chicken thighs as I have no chicken breasts at the moment. This site requires JavaScript. Chicken Parmigiana with Fresh Tomato Sauce . A hot pan / hot oil also ensures that the breading crisps up immediately. Season eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper. With them we'll make a tomato passata which we'll cook with a delicious soffritto, herbs and spices. Try adding a variety of veggies! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition *. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. amzn_assoc_ad_mode = "search"; Always love your cooking for one renditions!!! Eric - do you think this chicken parmesan would hold up well in the freezer? The fresh tomato sauce really complements the crispy chicken! While luck was on my side, I felt like a satisfied and competent cook with th execution. Broil until mozzarella has melted and begins to brown, about 5 minutes. amzn_assoc_default_search_phrase = "saucepan with glass lid"; Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. Will definitely make this again. Spoon the tomato sauce over each cube steak before serving. amzn_assoc_ad_type = "smart"; This is not spicy! For a softer, smoother sauce, simmer longer-up to 15 minutes. Dip cube steak in beaten eggs, allowing excess egg to drip off before turning cube steak in bread crumbs. Note: to make chiffonade, roll basil leaves lengthwise into tight cylinder. You can keep fresh tomato sauce in glass containers (jars or special glass food containers), placed in the refrigerator for 2/3 days, in the freezer for up to a month. In a large skillet, heat olive oil until very hot and shimmering. Heat oil in a large skillet over medium heat until shimmering. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat 4 Tbsp. The amount of mayo mixture and breading mixture adequately covered this bigger portion of meat, too. I will let you know how they come out Eric. Tomato sauce can be safely frozen. Or for a side dish you can serve without meat and mix the sauce over the pasta. Fresh Tomato Paste for Parmigiana Sauce. Set aside. Be the first to rate and review this recipe. That sounds so fab. Then, place the fried chicken cutlet over the sauce and garnish with fresh oregano or basil. First thing first wash the tomatoes under running water. ;o). This looks delicious and considerably less work than a chx parm I made about 2 weeks ago. Here’s how to do it! My family likes a sweet sauce so if you don't like it sweet, just omit the sugar. Stir in basil during last minute of cooking; add salt and pepper to taste. A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner. Possibilites are plenty! Are you short on time and want to make a tomato sauce with fresh tomatoes ready in 10 minutes? You saved Cube Steaks Parmigiana with Fresh Tomato Sauce to your. You can add any kind of seafood or even chicken and serve over pasta. Prop stylist: Amanda Widis. Enter one of our contests, or share that great thing you made for dinner last night. I'll be waiting. Turn off heat and season sauce with … Repeat these layers until you’ve used all the ingredients up, finishing with a little sauce and another good sprinkling of Parmesan. Choose very fresh tomatoes, red ripe but firm and free of spots. Heat olive oil in a saucepan and cook garlic until lightly golden brown and fragrant, about 1 minute. As for the blanket of mozzarella on top, usually recipes will ask that you turn on your broiler to melt the cheese, but all I do, lazily, is lay over a couple slices and cover the pan with a lid.