Everyone loved!! Yay! Required fields are marked *. When the oil shimmers, add the tomatoes, garlic, thyme, and oregano, and a pinch each of salt, pepper, and red pepper flakes. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. (This post contains affiliate links. I know they might not seem like something that special, but trust me, these are some seriously special bread crumbs. Thank you Clare! This will be repeated. Wow that looks so good! Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs. Greek Roasted Cauliflower Burgers with Pan Fried Feta and Tomato Olive Salsa. Keep the great recipes coming! Thank you so much Margaret! Soooo good thank you. Do you have to remove the tomato seeds and pulp? Perfect summer meal! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Looking through the photos of recipes you all have made is my favorite! To find recipes simply enter a recipe name, key words or ingredients in the search bar below. The one above looks amazing; I shall be making it for New Year’s Eve. Hi there! But you could remove them if that’s your preference! Burrata makes everything better! Simply delicious! This is a keeper. Very impressed, Tieghan! Tomato Basil Pasta bursting with bright lemon, garlic, & fresh basil. I’m loving all the herbs and lemony breadcrumbs! We had no manchego cheese in the fridge so substituted parmesan, same with the burrata but had fresh mozzarella. Your email address will not be published. The estimated nutritional content is now provided on the site! Instead of the cheese I have some shrimp. I love pasta its by far my favourite meal. Served this as a cold pasta salad and it was delicious! Love the breadcrumbs! <3 1. It comes together very fast if you prepare all the ingredients beforehand. All amazing flavors! 1. Thanks so much! Actually, it was the day before leaving for vacation. This is such a perfect quick dish for those warm summer nights when you just don’t feel like firing up a BBQ… light and easy to digest. Looks so delicious! So easy. Wishing you a beautiful week! I think Next time even more lemon zest and mor red pepper flakes. I love hearing from you guys and always do my best to respond to each and every one of you. That is so amazing to hear! Can’t wait to try this! run 3. I hope you love this recipe! Korean Grilled Steak with Toasted Sesame Chimichurri. Serve with extra Parmesan on the side, if desired. I have been making your recipes once or twice a week now for a while because they are so easy, truly delicious and pretty to plate and serve. I hope you love this recipe. So delicious! 4. Thank you Joyce! Do you have nutrition information for this? Thank you for trying it! Thanks so much for giving me inspiration. Hi Misty! Very classic HBH, right? Add lemon juice, olive oil, basil, and capers if using. A beautiful dish for summer-ripe garden tomatoes. This is better with the addition of capers! You can just use chicken or veggie broth in place of the wine. -Kaitlin, Your email address will not be published. Hope you enjoy! Add the pasta and a splash of the pasta cooking water to the skillet, tossing to combine. Summer-fresh pasta bursting with bright lemon, garlic, & fresh basil. While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. This is a delicious recipe! When pasta is al dente, strain and pour over tomatoes.