The Two Peas & Their Pod Cookbook is here. Turn the broiler on for a minute if you need the vegetables to get a little more colour. Add in the shallot, garlic, and crushed red pepper flakes. This easy pasta dish is loaded with zucchini and yellow squash. Once grilled, cut the squash into bite-size pieces. If the pasta seems dry, you can add in a little more pasta water and stir. Plump raviolis tossed in a garlic-boosted, simple sauce with toasted pine nuts, an abundance of grilled summer squash, and a sprinkle of chili flakes and lemon zest to brighten it all up. In short, toast some pine nuts in a large skillet, add a scant tablespoon of butter, a glug of your best olive oil, and 3 large crushed garlic cloves. Though I am not much for anything too sweet in my food, brushing the summer squash with a little honey and balsamic vinegar accomplishes three things. Stir in the drained pasta and the pasta water and toss gently to combine. It melts beautifully into the sauce and makes a wonderful garnish. Note: If using ravioli, fish it out as soon as it floats to the top. You may be wondering about that honey-brushed grilled summer squash so let's back track a little. The butter will continue browning as you toast the breadcrumbs. At the end of the summer, we always have lots of zucchini and yellow squash from our garden. I love making zucchini bread and zucchini cake, but I also love going the savory route with pasta! If grated too finely, they practically disappear in this sauce. Everyone loves this easy weeknight pasta! Meanwhile, in a small bowl, mix the honey and balsamic vinegar. They all have a mild flavour with just a hint of sweetness when cooked. I make the brown butter breadcrumbs first. Get the recipe: Giada's spaghetti with zucchini and squash, by Maya Richard-Craven Your email address will not be published. It will continue to cook in the pan with the other ingredients so you don't want it to get mushy. Summer Pasta with Tomato and Shallot Confit, Your email address will not be published. You will use the pasta water to add to the pasta and vegetables. Grate Parmesan on a microplane: A microplane gives the Parmesan an amazing, super-light texture. Zucchini Parmesan Pasta with fresh basil and brown butter bread crumb topping is a great pasta recipe for using up the garden zucchini. 1 day ago, by Tori Crowther For a vegan dish, choose a vegan ravioli and brush the veggies with maple syrup instead of honey. I am always looking for new ways to use it up and pasta is always a good idea. Make Chrissy Teigen's Delicious Orange Chicken, 17 Holiday Cocktail Recipes From TikTok That'll Make You Feel Merry, Bright, and Buzzed, 8 Holiday Jell-O Shot Recipes That'll Get You Lit Like a Christmas Tree, Kamala Harris's Family-Favorite Thanksgiving Recipe Only Requires 5 Steps, This Grilled Cheese Is So Amazing, and All the Ingredients Can Be Found at Trader Joe's, A post shared by Michele Chock (@iheartbaking), Giada's spaghetti with zucchini and squash. Required fields are marked *. Your email address will not be published. Grill, turning once about 6-8 minutes total. https://www.jamieoliver.com/recipes/pasta-recipes/lemony-courgette-linguine The breadcrumbs are going to take the zucchini parmesan pasta dish to the next level. Any summer squash variety works for this recipe and I like to use a mix for a little more interest. Great, Click the ‘Allow’ Button Above You don’t have to use them all, sprinkle on the amount you desire. The plain breadcrumbs are much more fine than panko. Drain the pasta in a colander. Nutrition Facts 1 cup: 695 calories, 43g fat (22g saturated fat), 142mg cholesterol, 640mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 27g protein. Cook until the garlic is quite brown then add some very al-dente cooked ravioli followed by a few ladles of the pasta water. Read More, Vegetarian Summer Fall Main Dishes Kid Friendly, Your email address will not be published. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Add in about ¼ cup of the reserved pasta water and let simmer for 1 minute. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? And there’s no sauteeing involved. It is perfect for an easy weeknight meal. Yum! If you aren't a fan, you can try it with grilled eggplant, mushrooms, or even corn. They don’t take long to make and they really make the pasta dish. I used (store-bought) fresh, frozen cheese ravioli this time around but I have also made this with fresh refrigerated cheese tortellini and it is just as good. Great for an easy weeknight dinner! TIP: If you are pressed for time, rather than slicing the summer squash in small pieces before grilling, cut larger horizontal slices. Zucchini Pasta Sauce tips, continued. Order Now. Cook until the breadcrumbs get nice and toasty. We enjoy creating recipes that are simple, fresh, and family friendly. Plump raviolis tossed in a garlic-boosted, simple sauce with toasted pine nuts, an abundance of grilled summer squash, and a sprinkle of chili flakes and lemon zest to brighten it all up. Can you leave the breadcrumbs off? They add a ton of flavor and a nice little crunch. Can I use more zucchini in place of the yellow squash or do you have another suggestion? thank you for this recipe, a nice change for me at least, and I always go with whole wheat pasta too, try not to have too much either, but love to eat it when I do, especially when it’s paired with new flavors to me, so much appreciated! The brown butter breadcrumbs are a little bit of a splurge, but SO worth it. Get your daily life hack right in your inbox. 1 day ago, by Nikita Charuza Zucchini Parmesan Pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish! Copyright © 2020 Sandra Valvassori on the Seasoned Pro Theme, ends trimmed, sliced into ¼-inch wide wedges. Grill on both sides, about 3-4 minutes a side, add to the ravioli and done. Add in the butter and Parmesan cheese and stir until melted. To make the breadcrumbs, brown butter in a skillet and add garlic and panko breadcrumbs. Make sure you stir the breadcrumbs frequently so they don’t get too toasted. It takes only about 20 minutes to make! Set the breadcrumbs aside until the pasta is done. Pasta with Grilled Zucchini and Summer Squash is a weeknight lifesaver and summer at its simplest. Cook and stir until pasta sauce is heated through, about 10 minutes. Add the zucchini and yellow squash and cook for 5 minutes, stirring occasionally. For this recipe, you can use penne, farfalle, fusilli, orecchiette, spaghetti…whatever you like! It's delicious, fast, and completely satisfying. Creamy feta to finish it off is encouraged but not essential. First, it eliminates the need to brush the vegetable with oil. Add the fresh basil, lemon juice, and season with salt, to taste. My fiance loved it so much he ate 3 bowls!!! Don’t forget this step. Cook, stirring frequently, until golden in spots, about 3 minutes. Grate zucchini and summer squash on the large holes of a grater. I have been making it on repeat because our garden is producing massive amounts of zucchini and yellow squash right now. Pasta nights are always happy nights at our house. I don’t like yellow squash. This is my favourite kind of summer weeknight meal. Need a foolproof recipe that won't heat up your kitchen or cause you to sweat? Top the pasta dish with the brown butter breadcrumbs before serving. Cook until the garlic is just starting to brown about 3-4 minutes. , 21 Popular Giada De Laurentiis Pasta Recipes You Need in Your Life, If You Want to Make the Perfect Pumpkin Pie, Try Molly Yeh's Decadent Recipe, Want to Switch Up Your Dinner Routine? Sub toasted slivered almonds for the pine nuts, so good. For the pasta, we like to use DeLallo Organic Whole Wheat pasta, it is our favorite. If you buy very fresh summer squash it can last a few weeks in the crisper drawer. Cook the pasta according to package instructions and make sure you reserve ½ cup pasta water. I would use 1 teaspoon of dried basil and you can use more zucchini and not yellow squash. Summer squash is harvested mostly in the summer and includes varieties such as zucchini, yellow summer squash, and patty pans. A perfect pasta dish with a good load of veggies. Cook until the vegetables are tender, but not mushy, about 3 more minutes. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. 1 day ago, by Chanel Vargas Those brown butter breadcrumbs look and sound AMAZING! While these flavours meld, mix a little honey with balsamic vinegar and brush sliced summer squash with it. We love sitting around the table with good food, good conversation, and good friends and family! You want to add the breadcrumbs as soon as the butter starts to turn brown. You guys are going to LOVE this one. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Cook pasta in a large pot of boiling salted water for 2 minutes less than package instructions or until very al dente (firm-tender) to the bite.