( Log Out / Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. I prefer Marie Callendar’s Sweet Cornbread Mix – but that’s just me. In the other, mix together the breadcrumbs and soup mix. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Stir the sour cream mix into the juice in the crock pot. Dip each pork chop into the flour mixture and coat well, shaking off the excess. 4 – 6 boneless pork chops ( I actually used 9 because I’m greedy like that) Serve over hot rice. Change ), You are commenting using your Twitter account. Stir in sour cream and cook for 3-4 minutes or until heated through. Change ), You are commenting using your Google account. 2 Pencil. In one pan, crack the eggs and beat them. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Remove the pork chops from the pot and set aside. Spread mushrooms over onion. Put the chops back in the crock pot. Pour the buttermilk over the chops and turn to coat. Change ), You are commenting using your Facebook account. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe You’re welcome. Sprinkle the pork chops with salt and pepper. Place flour into a large shallow dish. ( Log Out / Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Add pork chops and cook for 2 minutes per side or until brown. sour cream + 2 Tablespoons flour. ( Log Out / Pour broth mixture over chops. Don’t let the prep fool you – it is way too easy to break out the crock pot and make this. In a small bowl, combine the stock, parsley, mustard and … Place flour into a large shallow dish. Make a green salad on the side. Season pork chops to taste and dredge in flour. Lightly brown in oil in a skillet or sauté pan and place in slow cooker. Prepare two pans. Go to work and try not to think about the most amazing pork chop dish of your fracking life. Change ). Stir in sour cream and cook for 3-4 minutes or until heated through. The Best Paula Deen Pork Recipes on Yummly | Jambalaya Recipe By Paula Deen, Paula Deen Pork Chops And Pineapple Pie, Paula Deen Meatloaf. Do not let boil. And after preparing it yesterday, I was ready to propose to her too! Place onion evenly over pork chops. After you get home, stir 2 tablespoons flour into the sour cream. 2 cups boiling hot water (the cubes dissolve faster with boiling water) Place the onions evenly over the pork chops. Serve hot. After you get home, stir 2 tablespoons flour into the sour cream. Transfer chops to a paper towel-lined pate to drain. 2 cubes chicken boullion granules Push the vegetables to the side of the skillet. Add the pork chops and cook until browned, 4 to 5 minutes per side. Stir the sour cream mix into the juice in the crock pot. While that is cooking, whip up a batch of sweet cornbread. Put the chops back in the crock pot. Preheat oven to 400 °F. 8 oz. Go to work and try not to think about the most amazing pork chop dish of your fracking life. Take 1 chop out and make a small cut at the thickest part to check … To say the pork chops are tender is a profound understatement! Prepare your palette. Do not let boil. Turn slow cooker to high for 20 minutes. Serve those so-tender-they-are-freaking-falling-apart pork chops over the rice and scoop up some buttered down cornbread and you will be in your own little piece of cloud nine! Add chops to pan and place vegetables on top of pork chops. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. Paula Deen's baby brother, Bubba -- These chops are smothered and covered in ionions, mushrooms and sour cream. Remove the pork chops from the pot and set aside. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. My Recipe Tags: type in a tag or click to toggle. Set the crock pot to low and cook 7-8 hours. Flour, Salt & Pepper mix for coating Boil some rice – the 5 minute boil in bag rice is perfect for working women (or men) that just don’t have time for that. Stir in the garlic and cook until fragrant, about half a minute longer. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Sign up to receive weekly recipes from the Queen of Southern Cooking, 8 (8 oz) about 1-inch thick bone-in pork chops, 1 1/4 teaspoons freshly ground black pepper. Arrange the pork chops in a large shallow dish. Pour broth mixture over chops. In a large skillet, heat the oil over medium-high heat. Set the crock pot to low and cook 7-8 hours. Paula Deen Banana Pudding No. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. DIRECTIONS This recipe comes with a sweet story: Paula says this is the dish that made her hubby propose! ( Log Out / Dissolve bouillon cubes in hot water and pour over chops. Pour the buttermilk over the chops and turn to coat. So here it is, foodie friends – breakout best meal of the week: INGREDIENTS Fry for 8 to 10 minutes or until golden brown, turning once. ... sour cream, corn, butter, cheddar, whole kernel corn, drained and 1 more. Pour in the broth and sprinkle with Worcestershire sauce. Arrange the pork chops in a large shallow dish. 1/4 cup oil In a large skillet, heat oil over medium high heat. Serve over hot rice.