Avocado alternative green pea . However, guacamole recipes need a little more time, about half an hour. The second trick to this pea guacamole dip recipe is to run the peas and avocado through the food processor longer than you may think is necessary. The idea behind this is that lime actually hides the flavor of the avocado. It isn’t necessary to get it completely smooth. https://www.wholefoodsmarket.com/recipes/green-pea-guacamole I know what you’re thinking… peas in guacamole, what?!? Green peas actually pop up again and again as the main base ingredient in mockamole recipes — so, uh, remember when the New York Times published a recipe for guacamole that included peas … I know a guacamole purist won’t like this idea, but my healthy guacamole recipe has a secret ingredient = frozen peas. But don’t worry, no one will be able to detect that you used peas in place of some of the avocado. The pea skins are hard to get smooth. Once you add the other ingredients, it gets chunky anyway. It tastes just as good as the real deal, maybe even better. In short, I make guacamole a lot because it’s quick and simple. So an avocado is prepared much faster here. No Lime Guacamole. The peas add a unique sweetness and bright green colour.
Keep testing it until you get close to smooth. Adding the complication of finding fresh peas and folding them in is a bit more work than I’m willing to do for what is usually a casual appetizer at my house. A perfect guacamole for when there's no avocado in the house. Pureed peas are a very good avocado alternative in combination with homemade mayonnaise.