cook time does not inclued cooling time. Your email address will not be published. Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful’s. Peach Cobbler is maybe my favorite dessert to make during the summer. Stir butter and sugar together in a mixing bowl. This looks SO GOOD! **Over mixing develops the gluten, making the cookie topping tough.**. 4 pounds ripe peaches, peeled, pitted and sliced into 1/2-inch thick wedges But not scolded too badly. Add to sugar mixture beating on low-speed until blended. Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown. And to combine it with those sweet, summery peaches and a LARGE scoop of vanilla ice cream!!!!! Yes, yes, and yes…it looks delicious, especially with a scoop of ice cream…YUM! This look mouthwateringly good! To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Hope you are having a fabulous week Christin . Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. The topping is a little bit chewy, more than a little bit sweet, and oh so good. Do you think I could make the cookie dough all they way and leave it in the fridge till tomorrow night? YUM!! The topping on a cobbler is my favorite part since I don’t love cooked fruit. Very good flavor and look forward to trying the recipe again in hopes next time achieving a runny cobler. I love peaches and oatmeal mixed. Just imagining it is making my stomach rumble!!!! Peach Cobbler with White Cheddar Biscuit Topping. It’s so easy, so simple, and so delicious. Didn’t double it but maybe used a little more fruit. , Wow, this looks great! It was a big hit. WOW! Use a pastry blender or your fingers to cut in butter, mixing until mixture resembles coarse crumbs. Let me know how it turns out. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious. If using can Peaches should the juice be drained off the peaches?????? I did not make it ahead, as I was making it for the first time for a group, so I just measured everything the night before so I could make it in a hurry. Stir in peaches and lemon juice, tossing until peaches are evenly coated. Total Carbohydrate Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Crunchy Oatmeal Topping Peach Cobbler Recipe, photo of Crunchy Oatmeal Topping Peach Cobbler, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 7 Comments & Reviews, 18 Inexpensive Thanksgiving Dinner Recipes. Will definitely make this one. Sharing with The Country Cook’s Weekend Potluck. Hi Emily! One bite of the topping and you’ll want to eat it all too. Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan. And I’m literally salivating over here! We live right next to a peach farm and are able to get fresh peaches and I let them ripen on the counter until extremely ripe. The topping is the best we’ve ever had!! Thank you for creating such a lovely dessert! cobbler recipes to make again. When I slice them there is so much juice it runs down my hand to my arm. *do not over mix the cookie dough or your topping will be tough* Drop spoonfuls of topping over peaches to completely cover peaches. Delicious! I am in love! Love your twist on a peach cobbler with oatmeal cookies! I love peaches and to add an oatmeal cookie to it? Looks amazing! I will try making the cookie crust ahead next time. Your email address will not be published. Mix until creamed and resembles a sugary, buttery … After that... they will stampede for more! I used half frozen and half canned peaches. Totally Pinning this!!!! I followed the directions exact I used fresh peaches rather then canned I don’t know if that made the difference. Gave it just a subtle bit of spice flavor. I made this for dessert tonight. Top peaches evenly with oat topping. He’s very very stingy with the compliments usually and he raved about this. After I peeled and sliced them I ended up having exactly six cups of peaches which is what I needed for the recipe.