Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Sprinkle the remaining 1 tablespoon sugar over the top. Dot the topping over the top of the pie filling. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans. Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. https://www.bettycrocker.com/recipes/triple-crust-peach-cobbler Add water, a few tablespoons at a time, until the dough just comes together. Add sugar, cinnamon, and nutmeg. https://divascancook.com/old-fashioned-homemade-peach-cobbler Any season, any time, this recipe never falls short of amazing. When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! https://divascancook.com/easy-southern-peach-cobbler-recipe Place in dish; set aside. Work in the shortening with … Top with remaining pie crust, pinch and shape over bottom crust to seal. Pour half of mixture in baking dish. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired. Bake about 1 hour or until crust is golden brown. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans. Pour remaining half of peach mixture on top. Transfer the peach mixture to the pie crust. Set aside. Place strips on ungreased cookie sheet; bake 18 minutes. Add butter and process until the mixture resembles coarse meal. Add the buttermilk and pulse 2 to 3 more times to combine. It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Top warm cobbler with cinnamon or vanilla ice cream. Do not over process or the topping will become runny. It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Parbake the pie crust for 5 minutes, remove from the oven and cool. 22 %, (15 ounce) package refrigerated pie crusts, (29 ounce) cans sliced peaches in juice. Total Carbohydrate Any season, any time, this recipe never falls short of amazing. Heat oven to 350°F. All rights reserved. Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Put in peaches and juice. When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Cut into 4 strips, 11x2 inches each. Put in 350 oven and bake until brown and bubbly on top. Combine the peaches, cornstarch, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg and salt in a large bowl and toss to mix well. https://www.yummly.com/recipes/peach-cobbler-with-pie-crust Sign up for the Recipe of the Day Newsletter Privacy Policy. Store covered in refrigerator. (about 1 hour). Cut several holes or slits in crust. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Arrange the 4 pastry strips on top. Easy peach cobbler that can be made with a store-bought crust and canned peaches. If the pie crust browns before the cobbler topping is cooked through, cover the edges with foil and continue baking. There are no social login steps defined in Sitecore for this flow! 66 g © 2020 Discovery or its subsidiaries and affiliates. Bake the pie until the edges of the crust are golden brown, the cobbler topping is cooked through and the fruit is tender, 40 to 50 minutes. Flatten ball; roll into rectangle, 11x8 inches. Place crust on top of mixture in baking dish; seal to edges of dish. Place flour, sugar, and salt in a food processor and process for 5 seconds. For the cobbler topping: In a food processor, combine the flour, butter, baking powder, baking soda, salt and 1 tablespoon of the granulated sugar, Pulse until the mixture is grainy with pea-size chunks of butter, about 30 seconds. Do not make the dots too big or they will not cook through. MORE+ Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch …