Whether you call it a peach crisp or peach cobbler this dessert is a popular dish that requires very few ingredients. This was wonderful and so easy. This website uses cookies to improve your experience while you navigate through the website. This Instant Pot Peach Crisp is made with canned peaches but you could use fresh as well. Pour the peach mixture into the prepared pan. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit. You can substitute the flour with almond flour to make this gluten-free. Notify me of follow-up comments by email. Then complete the recipe as written. cup butter, melted 1 ⁄ 3 These cookies do not store any personal information. Place the peaches in the dish. NOTE: The canned peaches will be much softer than using fresh fruit in this peach crisp dessert. Remove the pan from the Instant Pot and remove the foil. Toasting them first in the air fryer or oven will give an extra layer of yummy flavor. You can also put this in the air fryer at 370-degrees for 15 minutes or until brown and crisp. If using the air fryer cook at 370-degrees for 15 minutes or until crisp and brown. (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or (1 5/8 ounce) packets instant maple and... 1 ⁄ 3 , Your email address will not be published. Total Carbohydrate Remove from pressure cooker, and take off the foil. Top peaches evenly with the mixture. The fruit could be varied. Place in oven on broil for 10 - 15 minutes or until top is brown and crisp. It's quick to throw together, your guests will never know it. Place in the oven and broil for 5 to 10 minutes until brown and crisp. Serve immediately with scoops of ice cream, or store in an airtight container for up to one week. cup flour 1 ⁄ 3 cup walnuts or 1/3 cup pecans, chopped Top peaches evenly … If you enjoyed this you might also like Instant Pot Pineapple Upside Down Cake, Instant Pot Golden Oreo Chocolate Chip Cheesecake, or Air Fryer Salmon Patties! In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated. Your email address will not be published. NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste. Put one cup of water in the Instant Pot. Lightly butter an 8x8 baking dish. cold butter or margarine ice cream or whipped cream or … I’m Tina the writer, photographer, recipe developer, and one of the many taste tester’s at Monday is Meatloaf. But opting out of some of these cookies may have an effect on your browsing experience. cans), sliced peaches 1 cup sugar 1/4 cup cornstarch **reserved juice of canned peaches . I used salted butter for the topping. 277.1 g According to the Culture Trip this popular dessert became a favorite of settlers on the trail as fruit became scarce as they traveled westward. Combine instant oatmeal, flour and nuts … Pour ... dish. Delicious spiced peaches with a crispy topping is a perfect summertime dessert. This category only includes cookies that ensures basic functionalities and security features of the website. FOR THE TOPPING. For peach crisp with canned peaches: Use canned peaches in 100% juice and drain them well first. Add some dried cranberries to the filling for a little fall flavor. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook. Ingredients 1 can (15-1/4 ounces) sliced peaches, drained 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal 2 tablespoons all-purpose flour 2 tablespoons butter, melted For the topping, melt the butter and oil on the stove, then add the oats, flour, and remaining topping ingredients. foodtasia.com/peach-crisp-brown-sugar-oatmeal-pecan-crumble If you use canned peaches in syrup they will be quite sweet already. An easy recipe that could use canned fruit or fresh then thrown into a Dutch oven to cook over an open fire. I mixed up what I could the night before. Required fields are marked *. We had it for breakfast. This recipe is one of my dorm room recipes. This website uses cookies to improve your experience. … Bake for 15 minutes or until golden brown. Growing up I got the opportunity to see a lot of great family cooks in action, but I didn’t delve into the culinary world until later. It's so versatile, as you could use pears, fruit cocktail or pie filling. She even put my ice cream in her freezer. Stir the sliced peaches together with the filling ingredients, then transfer them to a baking dish. Peach crisp is quick and easy dessert that can be whipped up in no time to help finish up a delicious dinner! Substitute with almond flour to make this gluten-free. Combine all ingredients from the Peach Crisp filling group to a medium bowl, and stir to combine well. You also have the option to opt-out of these cookies. We'll assume you're ok with this, but you can opt-out if you wish. You’re so welcome! We also use third-party cookies that help us analyze and understand how you use this website. Start out by draining two cans of peaches, but reserve 3 tablespoons of the juice. INGREDIENTS 2 4 cups (2 - 16 oz. Grease the inside of a 7-inch pan (I used a 7-inch Fat Daddio pan) with either butter or non-stick spray. Preheat the oven to 425*. Put pan inside on top of rack. Combine in a small bowl the flour, oats, dark brown sugar, and dash of salt. It is mandatory to procure user consent prior to running these cookies on your website. Serve immediately, or store leftover in an airtight container for up to one week. 2. get exclusive cook'd content straight to your inbox. We had lots of girl talks over this crisp. Learn how your comment data is processed. 92 %, (15 ounce) cans sliced peach halves in syrup, drained, (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note). My dorm mom let me use her oven on occasion and this is one of the things we shared. Cover the pan with foil. It’s perfect the way it is, but I will cut back on the sugar just a little bit the next time I make it.